Ingredients
- A single egg
- Two tablespoons of water
- A pound of fresh shrimp, peeled and deveined
- A generous cup of panko breadcrumbs
- Four tablespoons of oil, divided
- Two tablespoons of butter
- The juice of a lime
Step 1
Whisk up a delightful egg wash by combining eggs and water until light and frothy. Pour breadcrumbs into a wide dish for dipping. Gently coat each shrimp in the egg wash before rolling them in the breadcrumbs.
Step 2
In a skillet over medium heat, warm up a mix of oil until it shimmers. Cook the coated shrimp until they turn firm and opaque, usually around 4 to 6 minutes. Once done, transfer the cooked shrimp to a plate and cover them to keep warm.
Step 3
Give the skillet a quick rinse before adding butter and the remaining oil. Squeeze in fresh lime juice and let it bubble away for about a minute to meld the flavors. Reintroduce the cooked shrimp to the pan, tossing them in the zesty lime sauce until they are nicely coated. Serve this scrumptious dish straight from the pan for a burst of citrusy goodness.
Extra Tips & Suggestions
- 1. Keep your shrimp fresh by storing them in a sealed container in the coldest part of your fridge.
- 2. Store your zesty lime butter sauce in a glass jar with a tight lid to maintain its vibrant flavor.
Reviews
Jax
March 16, 2025Wow, that Lively Lime Butter Shrimp Delight recipe sounds absolutely delicious! The combination of zesty lime and savory butter with shrimp must be a burst of flavor in every bite. Can't wait to try it out for my next
Miguel
March 12, 2025Oh my goodness, this Lively Lime Butter Shrimp Delight is an absolute flavor explosion! The zesty lime and savory butter combo takes this dish to a whole new level. I can't wait to make it for our next dinner
Penelope
March 11, 2025Wow, this Lively Lime Butter Shrimp Delight recipe sounds absolutely amazing! I can already imagine the burst of flavors in every bite. Can't wait to give it a try at my next dinner party. Thanks for sharing!