Ingredients
- 1 ½ cups of shredded mozzarella cheese
- 2 tablespoons of softened cream cheese
- ¾ cup of almond flour
- ½ teaspoon of salt
- ½ teaspoon of oregano
- ½ teaspoon of garlic powder
- ¼ teaspoon of freshly ground black pepper (adjust to taste)
- 1 beaten egg at room temperature
- Cooking spray
- For the topping:
- 2 ounces of crumbled Mexican chorizo
- ½ cup of shredded mozzarella cheese
- ¼ cup of salsa
- 1 tablespoon of diced onion
- 2 tablespoons of cilantro leaves for garnish
Step 1
Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) for that perfect pizza bake. In a microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and cream cheese, heating until beautifully melted, typically about 1 1/2 minutes. Give it a good stir. Mix in the almond flour, a pinch of salt, fragrant oregano, garlic powder, and a dash of black pepper. Get your hands in there to form a cohesive dough. Once blended, add the beaten egg and stir until everything is wonderfully combined.
Step 2
Prepare 2 large pieces of parchment paper by giving them a light spray of non-stick magic. Place the dough on one sheet and cover it with the other. Using either your hands or a trusty rolling pin, shape the dough into a delightful 10-inch round. Peel off the top parchment paper and transfer the dough, still on the bottom sheet, onto a baking sheet. Remember to poke the dough all over with a fork to keep it from puffing up during baking.
Step 3
Slide the pizza creation into the awaiting oven and let it bake until the bottom takes on a lovely golden hue, usually around 12 to 17 minutes.
Step 4
Meanwhile, in another microwave-safe bowl, heat up some chorizo by covering it with a paper towel and microwaving in three 1-minute intervals, stirring each time.
Step 5
Once the pizza crust is ready, take it out of the oven and sprinkle on 1/2 cup of mozzarella cheese, the flavorful chorizo, some salsa, and sliced onions. Pop it back into the oven and let the cheese melt into gooey perfection, typically in 4 to 6 minutes. Finish it off with a sprinkle of fresh cilantro leaves for that final touch.
Extra Tips & Suggestions
- 1. Keep your chorizo fresh by storing it in a ziplock bag in the refrigerator. This will help preserve its flavor and quality for longer.
- 2. To prevent your salsa from getting watery, drain the excess liquid from the tomatoes before mixing them with the other ingredients. This will ensure a thicker and more flavorful salsa.













Reviews
Sana
March 14, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds absolutely delicious! I can already imagine the flavorful combination of chorizo and salsa on a crispy keto crust. Can't wait to try it out for my next pizza night
Sloan
March 14, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds like a flavor explosion! I can already imagine the delicious combination of spicy chorizo and tangy salsa on a crispy keto crust. Can't wait to give this a try
Noelle
March 12, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds absolutely delicious! I can't wait to give it a try. Thanks for sharing, I know it's going to be a hit at our next gathering!
Gabrielle
March 10, 2025Hey there, this Chorizo Salsa Keto Fathead Pizza recipe looks absolutely delicious! I can't wait to try it out for our next pizza night. Thanks for sharing such a yummy and creative idea!
Alexandria
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Oscar
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Travis
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Dahlia
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Rosalyn
February 27, 2025Hey there! I just tried your Chorizo Salsa Keto Fathead Pizza recipe and it was a hit! The flavors were amazing, and it was so easy to make. Definitely adding this to my regular rotation. Thanks for
Anson
February 27, 2025Hey friend, your Chorizo Salsa Keto Fathead Pizza recipe sounds absolutely delicious! I can't wait to try it out - it's the perfect blend of spicy chorizo and cheesy goodness. Thanks for sharing this mouthwatering
Billy
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Marshall
February 21, 2025Oh my goodness, this Chorizo Salsa Keto Fathead Pizza recipe is a game-changer! The combination of spicy chorizo and flavorful salsa on a low-carb crust is just heavenly. I can't wait to make it
Ryan
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Amira
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Kyra
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Raphael
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Emerson
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Quincy
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Aarav
February 13, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds absolutely delicious! I can already imagine the flavors bursting in every bite. Can't wait to try making it at home! Thanks for sharing this amazing recipe with me!
Davis
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Rhys
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Maya
February 7, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds like a flavor explosion! Can't wait to try making it myself. Thanks for sharing this deliciousness!
Joy
February 5, 2025Wow, this Chorizo Salsa Keto Fathead Pizza sounds absolutely delicious! I can't wait to try making it myself. Thanks for sharing the recipe, it's a real game-changer for pizza night!
Tanya
February 5, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe is a flavor explosion! I can't get enough of it. Thanks for sharing, definitely a new favorite in my household!
Macey
January 31, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe is seriously a game-changer! The combination of spicy chorizo and flavorful salsa on a low-carb crust is pure genius. Can't wait to make this for our
Lily
January 31, 2025OMG, this Chorizo Salsa Keto Fathead Pizza recipe is a game-changer! The flavors are out of this world. You have to try it, you won't be disappointed!
Mila
January 28, 2025Wow, this Chorizo Salsa Keto Fathead Pizza recipe sounds absolutely delicious! I can't wait to try making it at home. Thanks for sharing this mouthwatering recipe with me, friend!
Avery
January 27, 2025Oh my goodness, this Chorizo Salsa Keto Fathead Pizza recipe is a flavor explosion! The combination of spicy chorizo and zesty salsa on a low carb crust is pure genius. Can't wait to try it out at
Aaron
January 20, 2025Oh, this Chorizo Salsa Keto Fathead Pizza recipe is a flavor bomb! The combination of spicy chorizo and zesty salsa on a crispy keto crust is pure magic. Trust me, you're gonna want to make this
Aisha
January 19, 2025Hey, this Chorizo Salsa Keto Fathead Pizza recipe sounds like a flavor explosion! Can't wait to try it out and impress my taste buds. Thanks for sharing, I'm already drooling just thinking about it!
Celine
January 14, 2025"This pizza is a flavor explosion! The chorizo and salsa combo is a game changer. Can't resist going back for seconds!
Jade
January 13, 2025"This pizza is so good, you'll want to make it every night! Chorizo salsa on a keto fathead crust is a game changer. Trust me, I'm a pizza expert.
Natalie
January 13, 2025This recipe sounds amazing! I love the idea of adding chorizo to a keto-friendly pizza. Can't wait to try it out for my next cheat meal!