Ingredients
- 1 cup of finely shredded mozzarella cheese
- A quarter cup of sharp Cheddar cheese, shredded
- A quarter cup of Parmesan cheese, shredded
- Two tablespoons of creamy cream cheese
- Three-fourths of a cup of almond flour
- A single egg
- One teaspoon of granulated garlic
- A teaspoon of dried parsley
Step 1
Start by preheating your oven to a toasty 400 degrees F (200 degrees C) to create the perfect environment for your cheesy delight. In a microwave-safe bowl, blend together a medley of mozzarella, Cheddar, Parmesan, and creamy cream cheese until gooey goodness ensues. A quick zap in the microwave for just a minute will do the trick. Next, introduce almond flour, an egg, minced garlic, and fragrant parsley to the cheesy mix, stirring until a harmonious union is achieved. Now, transfer this delectable dough onto a waiting baking sheet, giving it character by poking holes with a trusty fork. Slide the sheet into the preheated oven and let it bake for a tantalizing 10 minutes. Once it emerges, allow it to cool gracefully for a patient 20 minutes before savoring every bite.
Extra Tips & Suggestions
- 1. Start by wrapping the dough tightly in plastic wrap to prevent it from drying out. This will help maintain its freshness and elasticity.
- 2. Store the dough in an airtight container to protect it from absorbing any unwanted odors from the fridge. This will ensure that your pizza crust remains flavorful and delicious.
Reviews
Kai
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Emiliano
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Zain
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Pedro
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Francisco
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Penelope
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