Ingredients
- 3 strips of crispy bacon
- ¾ cup of creamy butter
- 2 tablespoons of zesty Dijon mustard (like Grey Poupon Country Mustard™)
- 1 ½ teaspoons of spicy chili powder
- A pinch of crushed red pepper flakes
- A sprinkle of aromatic dried basil and thyme
- 2 tablespoons of finely chopped onion
- 2 cloves of minced garlic
- ½ cup of crisp dry white wine
- 1 tablespoon of flavorful seafood seasoning (such as Old Bay®)
- 2 pounds of succulent medium shrimp, peeled and deveined
Step 1
Get ready to embark on a culinary adventure by preheating your oven to a toasty 375 degrees F (190 degrees C).
Step 2
Begin by sizzling up some bacon in a generously sized skillet over medium-high heat until it reaches a deliciously crispy brown hue, typically taking around 10 minutes. Once the bacon is done, let it rest on a plate lined with absorbent paper to let any excess grease drain away. While that's happening, go ahead and chop up the bacon into delightful little pieces.
Step 3
Next, in that same skillet, let the butter mingle with the savory bacon grease over medium heat. Toss in your diced bacon along with a medley of flavors like Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic. Cook and stir this aromatic blend until the onions turn tender, which should take approximately 5 minutes.
Step 4
For an extra burst of flavor, introduce a splash of wine and a sprinkle of seafood seasoning into the mix. Add the shrimp and give everything a good toss to ensure they are thoroughly coated in all that goodness.
Step 5
Transfer this tantalizing shrimp and onion concoction into a baking dish measuring 9x13 inches, spreading it out evenly. Pop the dish into your preheated oven and let it bake away until the shrimp transform into a vibrant pink hue on the outside and the meat loses its transparent appearance at the center, which usually takes about 20 minutes.
Step 6
Get ready to savor every bite of this delectable dish that's sure to impress your taste buds!
Extra Tips & Suggestions
- 1. Keep your hot sauce and spices in a cool, dry place to preserve their flavor and potency.
- 2. Store your shrimp in the coldest part of your refrigerator to maintain freshness.
- 3. Use airtight containers to store any leftover baked shrimp to prevent them from absorbing other flavors in the fridge.
Reviews
Pradeep
March 19, 2025Hey Val, your Spicy Baked Shrimp Delight recipe is absolutely amazing! The flavors are so on point, it's like a party in my mouth. Thanks for sharing this deliciousness with the world!
Travis
March 16, 2025Hey Val, your Spicy Baked Shrimp Delight is a total winner! The perfect combination of spicy and savory flavors. I can't wait to make it again! Keep those delicious recipes coming!
Isla
March 16, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely delicious! The flavors are so vibrant and the shrimp is perfectly cooked. I can't wait to make this recipe for my next dinner party. Thank you for sharing
Sarah
March 15, 2025Hey Val, your Spicy Baked Shrimp Delight sounds absolutely divine! I can almost taste the flavors just reading the recipe. Can't wait to try it out and impress my guests with this delicious dish. Thanks for sharing your culinary
Celine
March 14, 2025Hey Val, your Spicy Baked Shrimp Delight was absolutely delicious! The perfect blend of spicy and savory flavors. I can't wait to make it again, thanks for sharing the recipe!
Oliver
March 13, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely incredible! The flavors are bursting and the shrimp is perfectly cooked. Thanks for sharing this delicious recipe!
Braelyn
March 12, 2025Wow, Val's Spicy Baked Shrimp Delight sounds absolutely amazing! I can just imagine the flavors bursting in every bite. Definitely need to try making this soon! Thanks for sharing, Val!
Peter
March 11, 2025Hey Val, just tried your Spicy Baked Shrimp Delight recipe and it was a hit! The flavors were so well balanced, and the shrimp turned out perfectly juicy. Thanks for sharing such a delicious dish!
Liam
March 3, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely amazing! The flavors are on point and it's so easy to make. Definitely a winner in my book! Keep those recipes coming!
Jordan
March 2, 2025Hey Val, your Spicy Baked Shrimp Delight recipe is a real winner! The flavors are just bursting in every bite. Thanks for sharing such a delicious dish - it's become a family favorite in our house!
Adele
March 1, 2025Wow, Val! This Spicy Baked Shrimp Delight is a flavor explosion! The perfect balance of spice and juiciness. You've outdone yourself with this one! Can't wait to make it again!
Trey
March 1, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely mouthwatering! The flavors are just explosive. Thanks for sharing such a fantastic recipe!
Hunter
February 25, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely delicious! The flavors are so well-balanced and the shrimp is perfectly cooked. I can't wait to make this recipe for my next dinner party. Keep those
Omar
February 23, 2025Hey Val, your Spicy Baked Shrimp Delight was a total hit at the party! The perfect amount of kick and flavor, everyone was asking for more. Can't wait to make it myself! Keep those delicious recipes coming
Rogelio
February 21, 2025Hey Val, your Spicy Baked Shrimp Delight recipe is a total winner! The perfect mix of flavors and that kick of spice...so good! Thanks for sharing this delicious dish with us!
Clara
February 18, 2025Hey Val, your Spicy Baked Shrimp Delight is an absolute gem! The flavors are on point, and the aroma that fills the kitchen is just heavenly. Keep sharing your delicious recipes with us!
Shreya
February 16, 2025Hey Val, your Spicy Baked Shrimp Delight is absolutely mouthwatering! The flavors are on point and it's so easy to make. Thanks for sharing this delicious recipe with us! Keep cooking up a storm!
Darian
February 15, 2025Hey Val, your Spicy Baked Shrimp Delight recipe is a real winner! The flavors are amazing and it's so easy to make. Thanks for sharing such a delicious dish!