Ingredients
- 1 package of firm tofu (14 oz), diced
- 2 tbsp of peanut oil
- 4 cloves of garlic, minced
- 1 onion, sliced in halves
- 1 tbsp of water (if required)
- 2 tbsp of soy sauce
- 1 tbsp of Thai chili sauce, adjust to preference
- 1/2 cup of freshly chopped basil leaves
Step 1
Begin by placing the tofu gently on a plate lined with paper towels. Cover it with another paper towel and press down with a heavy pot. Let it rest for roughly 30 minutes to allow excess moisture to seep into the towels.
Step 2
In a large skillet, heat up the peanut oil over medium-high heat. Throw in the tofu, onion, and garlic, and sauté until the onions are tender, for about 5 minutes. If the tofu starts sticking to the pan, add a splash of water. Introduce the eggplant, cover the skillet, and let it cook until the eggplant slightly softens, which should take around 5 to 7 minutes. Pour in the soy sauce and chili sauce, reduce the heat to medium, and continue cooking until the eggplant turns translucent, approximately 7 to 10 minutes. Toss in the basil and stir until it wilts, which usually takes about a minute.
Extra Tips & Suggestions
- 1. To keep your Chinese eggplant fresh, store it in a cool, dark place such as a pantry or a vegetable drawer in the refrigerator. Avoid storing it in direct sunlight as this can cause it to spoil faster.
- 2. Tofu should be stored in the refrigerator, preferably in a container filled with water to keep it hydrated. Change the water daily to maintain freshness and prevent the tofu from drying out.
Reviews
Olivia
March 17, 2025Oh my goodness, this Chinese Eggplant Stir-Fry with Tofu and Thai Basil sounds absolutely divine! I can already imagine the flavors dancing together in the wok. You've got me dreaming of the next dinner party where
Ibrahim
March 15, 2025Wow, this Chinese eggplant stir-fry with tofu and Thai basil sounds absolutely delicious! I can almost taste the savory flavors mingling together in each bite. Can't wait to try making this for my next dinner. Thanks for sharing
Everett
March 15, 2025Oh my goodness, this Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil sounds absolutely mouthwatering! I can almost taste the flavors bursting in every bite. Can't wait to try making this delicious dish at
Mikayla
March 14, 2025This recipe sounds absolutely delicious! I can almost taste the flavors blending together. The combination of eggplant, tofu, and Thai basil has my mouth watering already. When can I come over for dinner?
Hazel
March 11, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the flavors bursting in my mouth. I love the combination of eggplant, tofu, and Thai basil. Can't wait to give it a try!
Maximus
March 11, 2025Wow, this recipe sounds amazing! I can already imagine the flavors of the eggplant and tofu coming together with the fragrant Thai basil. Can't wait to try it out at home soon!
Evan
March 10, 2025Wow, this savory Chinese eggplant stir-fry with tofu and fresh Thai basil looks absolutely delicious! The combination of flavors must be amazing. Can't wait to try making it myself!
Ryder
March 10, 2025Hey there! Your Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil recipe sounds absolutely delicious! I can almost taste the flavors just by reading it. I love how you've combined all these wonderful ingredients.
Emiliano
March 8, 2025Oh my goodness, this Chinese Eggplant Stir-Fry with Tofu and Thai Basil is an absolute flavor explosion! The combination of eggplant, tofu, and basil is just magical. You have to try it, it's
Rosie
March 6, 2025Wow, this recipe sounds absolutely delicious! The combination of eggplant, tofu, and Thai basil is making my mouth water. I can just imagine the flavors melding together perfectly. Can't wait to give this a try!
Harper
March 5, 2025This recipe sounds absolutely delicious! I can already imagine the flavors blending together perfectly. I can't wait to give it a try at home. Thanks for sharing this amazing dish!
Mabel
March 4, 2025Wow, this recipe sounds amazing! I can imagine the flavors of the eggplant, tofu, and basil all coming together in a delicious stir-fry. Can't wait to try it out!
Nadya
March 4, 2025Wow, this Chinese eggplant stir-fry recipe sounds absolutely delicious! The combination of tofu and Thai basil is making my mouth water. Can't wait to give this a try at home!
Kinslee
March 2, 2025Wow, this Chinese eggplant stir-fry with tofu and Thai basil sounds absolutely delicious! I can already imagine the flavors and aromas blending together in a perfect harmony. Can't wait to try making this at home! Thanks for sharing
Emilia
March 2, 2025Hey there! Your Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil looks absolutely delicious! I can almost smell the fragrant aroma through the screen. I bet it tastes as amazing as it looks. Can
Ariel
March 1, 2025Oh my goodness, this Chinese Eggplant Stir-Fry recipe sounds absolutely delicious! I can already imagine the flavors bursting in every bite. I love how you've combined the tofu and fresh Thai basil - such a perfect balance of flavors
Dorian
February 27, 2025Oh my goodness, this Chinese Eggplant Stir-Fry recipe sounds absolutely mouthwatering! The combination of tofu and Thai basil must give it such a unique and delicious flavor. I can't wait to try making this for dinner one night.
Isabella
February 25, 2025Wow, this recipe sounds amazing! I can already imagine the flavors of the tofu and Thai basil combining perfectly with the eggplant. Can't wait to give it a try!
Mateo
February 23, 2025Hey there, this Chinese eggplant stir-fry recipe sounds absolutely delicious! The combination of tofu and fresh Thai basil must give it such a unique and flavorful twist. I can already imagine the aroma filling the kitchen while cooking this dish.
Kai
February 22, 2025Wow, this Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil recipe sounds absolutely scrumptious! I can already imagine the flavors bursting in every bite. Can't wait to try making it myself. Thanks
Ethan
February 22, 2025Oh my goodness, this Chinese Eggplant Stir-Fry with Tofu and Thai Basil is absolutely delicious! The flavors all come together perfectly in each bite. It's a must-try for anyone who loves a good veggie stir-f
Louis
February 21, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the flavors of the eggplant, tofu, and Thai basil coming together in a perfect harmony. Can't wait to give it a try!
Penelope
February 19, 2025Hey there! Your Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil recipe sounds absolutely mouthwatering! I can just imagine the delicious flavors blending together perfectly. Can't wait to try it out myself!
Sana
February 16, 2025Wow, this Chinese Eggplant Stir-Fry recipe sounds absolutely delicious! I can already imagine the flavors blending together perfectly with the tofu and fresh Thai basil. It's making my mouth water just thinking about it. I can't wait to
Sandra
February 15, 2025Wow, this Chinese Eggplant Stir-Fry sounds absolutely delicious! I can already imagine the burst of flavors from the tofu and Thai basil. Can't wait to try out this recipe at home! Thank you for sharing!
Geneva
February 14, 2025Wow, this recipe sounds amazing! I can almost taste the delicious blend of flavors in my mouth. I can't wait to try making it myself and enjoy a flavorful meal. Thank you for sharing this mouthwatering recipe!
Mia
February 14, 2025Hey there! Your Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil recipe sounds absolutely delicious! I can already imagine the amazing flavors blending together in each bite. Can't wait to give it a try at
Abram
February 13, 2025Hey there! Your Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil recipe sounds absolutely delicious! I can almost taste the flavors bursting in every bite. Can't wait to try it out for myself.