Ingredients
- Basil Crepe Batter:
- A generous cup of milk
- Half a cup of versatile all-purpose flour
- Two large eggs
- A tablespoon of room temperature butter
- Six fresh basil leaves, finely chopped
- A pinch of salt
- Marinade:
- One and a half pounds of diced chicken tenderloins
- A quarter cup of grapeseed oil
- One and a half tablespoons of balsamic vinegar
- A pinch of salt
- Toppings:
- A head of broccoli, roughly chopped
- A tablespoon of butter
- Two cloves of minced garlic
- Two Roma tomatoes, chopped
- Half of an eight-ounce package of sliced portobello mushrooms (optional)
- Sauce:
- Three-quarters of a cup of rich heavy cream
- Two tablespoons of semi-soft cheese infused with garlic and herbs (like Allouette®)
- A tablespoon of pesto
Step 1
Let's start by creating a delightful and flavorful meal. In a blender, combine the creamy milk, soft flour, and delicate eggs, blending until a velvety consistency is achieved, usually taking about a minute.
Step 2
Next, prepare your nonstick pan by heating it over medium-high heat. Once hot, lightly brush the surface with a touch of butter. Pour around 3 tablespoons of the batter into the pan's center, gently tilting it from side to side to evenly spread the mixture. Sprinkle a hint of basil on top for a fresh herbal touch.
Step 3
Allow the crepe to cook until the edges turn golden brown, which may take 2 to 3 minutes. Carefully flip it over and cook until fully set, for an additional 2 minutes. Transfer the cooked crepe to a waiting plate. Continue this process, brushing the pan with butter for each new crepe and stacking them with parchment paper in between for easy handling.
Step 4
For the savory chicken filling, mix the tender chicken pieces with the fruity grapeseed oil, tangy balsamic vinegar, and a pinch of salt in a sealed bag to marinate for 20 to 30 minutes. Once marinated, drain the excess liquid and heat a skillet over medium-high heat. Cook the chicken until it's cooked through and the juices run clear, usually around 5 minutes.
Step 5
Meanwhile, prepare the broccoli by placing it in a microwave-safe bowl with a bit of water. Microwave until it reaches the desired crisp-tenderness in about 3 to 4 minutes.
Step 6
In the same skillet used for the chicken, combine butter and garlic over medium heat. Let the aroma of garlic fill the air for about a minute before adding the cooked broccoli. Stir well to coat the veggies with the fragrant garlic butter. Add in the juicy tomatoes and earthy mushrooms, heating everything through.
Step 7
In a separate saucepan, blend together the rich cream, savory cheese, and aromatic pesto over medium heat. Stir continuously until the sauce comes together beautifully, which should take around 3 to 5 minutes.
Step 8
To assemble the dish, place a crepe on a plate, spoon the flavorful chicken filling down the center, and generously drizzle the luscious sauce on top. Fold the crepe burrito-style and add more chicken and sauce on top. Repeat this process with the remaining crepes, filling, and sauce for a satisfying and delicious meal.
Extra Tips & Suggestions
- 1. Begin by organizing your pantry to create a smooth sailing journey in your culinary adventure. Keep all your essentials such as flour, spices, and canned goods within easy reach.
- 2. Utilize versatile storage containers to keep your ingredients fresh and organized. Mason jars are perfect for storing homemade sauces and dressings, while airtight containers are ideal for keeping dry ingredients like grains and nuts.
Reviews
Victoria
March 13, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the savory flavors of the chicken and the delicate crepe wrapping it all up. Can't wait to give it a try!
Zoey
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