Ingredients
- CAULIPOWER® Cauliflower Pizza Crust for the base,
- Juicy tomatoes, halved and cut into slices,
- A generous 1/3 cup of flavorful pizza sauce spread,
- 1 1/2 cups of deliciously shredded mozzarella cheese,
- Fresh mozzarella cheese, 4 ounces sliced with care,
- A savory link of fully cooked roasted red pepper and Asiago chicken sausage, thinly sliced,
- Drizzle of 1/3 cup of aromatic pesto sauce,
- A sprinkle of 1/4 cup of fragrant torn fresh basil leaves (Optional).
Step 1
Before you start creating this delicious dish, remember to preheat your oven to 425 degrees F (220 degrees C). To ensure your pizza turns out just right, lay out tomato slices on paper towels to soak up any excess moisture.
Step 2
Now, let's get creative! Place your pizza crust on a baking sheet or a sturdy baking steel. Begin by spreading a generous layer of pizza sauce over the crust, making sure it's evenly coated. Sprinkle a generous amount of shredded mozzarella cheese on top, followed by the tomato slices and slices of fresh mozzarella. For an extra savory kick, add some flavorful chicken sausage on top. To finish off your masterpiece, dot the pizza with dollops of pesto sauce.
Step 3
Pop your pizza creation into the preheated oven and let it bake until the cheese is gooey and bubbly, and the crust is a perfect golden brown, usually around 12 to 15 minutes. Once it's done, take it out of the oven and sprinkle torn basil leaves on top for a burst of fresh flavor.
Step 4
Now, sit back, relax, and enjoy your homemade gourmet pizza creation!
Extra Tips & Suggestions
- 1. Keep your fresh basil in a glass of water on the counter to maintain its freshness and flavor for your Margherita pizza twist.
- 2. Store your homemade pesto in ice cube trays in the freezer for easy portioning and quick access when you need a burst of flavor.
Reviews
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