Ingredients
- 2 cloves of garlic, with their skins gently removed
- A segment of fresh ginger, about half an inch in length
- Divide and use 2 tablespoons of vegetable oil, or more if desired
- Finely chop a single onion to sauté
- A spoon each of ground cumin and ground coriander
- A pinch of cayenne pepper for a hint of heat
- Add a dash of ground turmeric for color
- Peel and chop two potatoes into bite-sized pieces
- Dice two ripe roma tomatoes for a burst of freshness
- Prepare two bunches of freshly harvested spinach, roughly chopped
- Season with salt to your liking
Step 1
Begin by blending the aromatic garlic and ginger until they form a fragrant paste brimming with flavor. In a pot, heat a generous tablespoon of oil over medium-high heat, letting it sizzle with anticipation. Watch as the humble onion dances in the oil, gradually turning translucent over the course of 5 to 7 minutes. Embrace the symphony of spices - cumin, coriander, cayenne, and turmeric - as they join the pan, infusing the air with their rich essence. Introduce the ginger-garlic paste to the mix, stirring with care to ensure each ingredient is coated in this aromatic blend.
Step 2
As the concoction simmers, add a touch more oil, along with the hearty potatoes and juicy tomatoes, allowing them to meld together until the oil gently caresses the sides of the pan in a tantalizing display. Just when you think the magic is complete, toss in the vibrant spinach and a pinch of salt, letting them mingle with the rest of the ingredients. Continue to cook over a medium flame, tending to the pot with patience as the potatoes tenderize and the flavors meld, creating a harmony that sings of comfort and satisfaction.
Step 3
After about 20 minutes of simmering, when the potatoes yield effortlessly to a fork, your culinary masterpiece is ready to be savored. Serve this dish with pride, knowing that each bite is a testament to the artistry of flavors that unfolded in your kitchen.
Extra Tips & Suggestions
- 1. Keep your potatoes in a cool, dark place to prevent sprouting and maintain their freshness.
- 2. Store your spinach in airtight containers with a paper towel to absorb excess moisture and keep the leaves crisp.
- 3. To make meal prep easier, chop and store your onions and garlic in the fridge in airtight containers.
Reviews
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Alexander
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Maya
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Aria
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Stella
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Makenna
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Maverick
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