Crunchy Salmon Cakes with a Pretzel Twist

These crunchy salmon cakes with a pretzel twist offer a unique and delicious twist on traditional patties. The combination of flaky salmon, crunchy pretzel crust, and flavorful seasonings creates a mouthwatering dish that is sure to impress. Enjoy these salmon cakes as a tasty appetizer or main course for a satisfying meal.

Crunchy Salmon Cakes with a Pretzel Twist
  • Prep Time
    15 mins
  • Cook Time
    10 mins
  • Total Time
    25 mins

Ingredients

  • 1 can of pink salmon, drained and ready
  • A handful of finely chopped onion
  • A generous amount of all-purpose flour, with more on standby
  • A single large egg for binding
  • A sprinkling of ground black pepper
  • A dash of lite salt, adjust to your liking
  • A pack of pretzels, about 10 ounces
  • A drizzle of olive oil, or as necessary

Step 1

Combine the flavorful salmon, diced onion, a sprinkle of flour, a cracked egg, a dash of pepper, and a pinch of salt in a mixing bowl.

Step 2

Next, take a moment to crush some pretzels in a plastic bag, creating a satisfying crunch. Transfer the crushed pretzels to a separate bowl.

Step 3

Now, embrace your inner artist and shape the salmon mixture into delightful patties. Gently coat each patty with the crunchy crushed pretzels, adding a layer of texture and flavor.

Step 4

In a skillet, heat a drizzle of oil over medium heat, creating a sizzle of anticipation. Carefully place the patties in the pan and let them sizzle to golden perfection on each side, taking around 10 to 12 minutes.

Step 5

Once beautifully browned, transfer the patties to a waiting nest of paper towels, allowing them to rest and soak up any excess oil. Finally, plate your masterpiece and savor the delicious results.

Extra Tips & Suggestions

  1. 1. Keep your crunchy salmon cakes with a pretzel twist fresh by storing them in an airtight container in the refrigerator. This will help preserve their texture and flavors.
  2. 2. For a fun twist, try storing your salmon cakes in individual silicone muffin cups. This not only keeps them separate and prevents sticking, but also makes for a cute and portable snack.

Reviews

  • M
    Mila
    February 12, 2025

    Hey there! Just wanted to say, your Crunchy Salmon Cakes with a Pretzel Twist recipe is absolutely genius! The combination of salmon and pretzels is a game-changer. Can't wait to try making it myself!

  • J
    Jared
    February 11, 2025

    Hey there! Just wanted to say those Crunchy Salmon Cakes with a Pretzel Twist look absolutely delicious! The combo of salmon and pretzel sounds like a match made in foodie heaven. Can't wait to try making them myself

  • K
    Kane
    February 10, 2025

    Wow, these Crunchy Salmon Cakes with a Pretzel Twist look absolutely delicious! I can already imagine the perfect crunch and flavor combo. Can't wait to try making them at home!

  • E
    Emilio
    February 6, 2025

    These Crunchy Salmon Cakes with a Pretzel Twist sound absolutely delightful! What a creative way to add some extra crunch and flavor. I can't wait to give this recipe a try at my next dinner party. Thanks for sharing!

  • B
    Brooklynn
    February 6, 2025

    Wow, these Crunchy Salmon Cakes with a Pretzel Twist sound absolutely delicious! The combination of the crispy texture from the pretzel and the savory salmon must be amazing. Can't wait to give this recipe a try!

  • J
    Jermaine
    February 6, 2025

    Wow, these Crunchy Salmon Cakes with a Pretzel Twist sound absolutely delicious! I can't wait to try them out at my next dinner party. Thanks for sharing this amazing recipe!

  • A
    Amir
    February 6, 2025

    Hey friend, your Crunchy Salmon Cakes with a Pretzel Twist recipe is an absolute winner! The crunchiness from the pretzel coating is such a fun twist. Can't wait to make it again for our next get-together

  • E
    Everett
    February 5, 2025

    OMG, these Crunchy Salmon Cakes with a Pretzel Twist are a game-changer! The crispy exterior and the juicy salmon inside are a match made in food heaven. Definitely a must-try for your next dinner party!

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