Spicy Fiesta Chili Recipe

Spice up your mealtime with Fairuzah's Chili, a delicious and flavorful dish that will leave your taste buds tingling. Packed with a medley of spices and hearty ingredients, this chili recipe is perfect for a cozy night in or a festive gathering with friends. So gather your ingredients, simmer it to perfection, and enjoy a bowl of warmth and flavor with Fairuzah's Chili.

Spicy Fiesta Chili Recipe
  • Prep Time
    15 mins
  • Cook Time
    2 hrs
  • Total Time
    2 hrs 15 mins

Ingredients

  • 1 ½ pounds of savory ground beef
  • 1 ½ pounds of tender ground turkey
  • ¾ of a sizable white onion, finely diced
  • 3 cans of kidney beans, each 15 ounces, thoroughly drained
  • 3 cans of delectable baked beans with pork, each 15 ounces
  • 1 can of stewed tomatoes, 14.5 ounces in size
  • 1 can of sliced mushrooms, 12 ounces, gently drained
  • 3 tablespoons of zesty chili powder
  • 6 cloves of minced garlic for a flavorful kick
  • 1 ½ teaspoons of aromatic garlic powder
  • 1 teaspoon of ground cinnamon to add depth
  • Season with salt and pepper according to your taste buds

Step 1

In a spacious pot, mingle the savory ground beef, flavorful ground turkey, and aromatic onion. Saute the mixture over medium heat with care until the meat is tender, for approximately 10 minutes.

Step 2

Next, introduce the hearty kidney beans, rich baked beans, juicy tomatoes, and earthy mushrooms into the pot. Enhance the concoction with a sprinkle of vibrant chili powder, pungent garlic, subtle garlic powder, warming cinnamon, as well as a pinch of salt and pepper. Lower the heat to a gentle simmer and let it mingle for at least an hour, remembering to give it a gentle stir now and then. Remember, the longer it simmers, the more flavors will marry.

Step 3

When the initial half-hour mark approaches, give it a taste and adjust the seasonings to your liking. Your taste buds will thank you for the patience and care you put into this delicious dish.

Extra Tips & Suggestions

  1. 1. Keep your dried spices in a cool, dark place to preserve their flavor and potency. Consider using a magnetic spice rack on the inside of a cabinet door for easy access.
  2. 2. Store your canned beans and tomatoes in a designated pantry space, organized by type for quick and easy retrieval when making your spicy chili.

Reviews

  • I
    Isaac
    February 13, 2025

    Hey there! Your Spicy Fiesta Chili recipe looks absolutely delicious! I can already imagine the flavors bursting in every bite. Can't wait to try it out at my next gathering. Thanks for sharing!

  • V
    Vada
    February 13, 2025

    Wow, this Spicy Fiesta Chili recipe sounds like a flavor explosion! Can't wait to try it out at my next gathering. Thanks for sharing!

  • M
    Molly
    February 10, 2025

    Hey there! Just wanted to say your Spicy Fiesta Chili recipe is a flavor explosion! The perfect balance of heat and spice - it's seriously drool-worthy. Thanks for sharing, can't wait to make it again!

  • I
    Isabelle
    February 9, 2025

    Hey there! Your Spicy Fiesta Chili recipe is a winner! The perfect blend of flavors and just the right amount of kick. Can't wait to make it again for my next gathering. Keep those tasty recipes coming!

  • N
    Nathaniel
    February 4, 2025

    Hey there! Just wanted to say that your Spicy Fiesta Chili recipe is an absolute winner! The flavors are so vibrant and the spice level is just perfect. It's definitely a crowd-pleaser. Can't wait to make

How was the recipe?