Savory Chorizo Keto Egg Muffins: A Delectable Low-carb Breakfast

Start your day with these savory Chorizo Keto Egg Muffins, a delectable low-carb breakfast option that is both flavorful and satisfying. Packed with protein and easy to make, these muffins are perfect for a quick and nutritious morning meal. The combination of spicy chorizo and fluffy eggs creates a delicious flavor profile that will keep you coming back for more.

Savory Chorizo Keto Egg Muffins: A Delectable Low-carb Breakfast
  • Prep Time
    15 mins
  • Cook Time
    30 mins
  • Total Time
    45 mins

Ingredients

  • 8 ounces of flavorful chorizo sausage
  • Finely diced half of a fresh white onion
  • Six large, farm-fresh eggs
  • Generous half cup of shredded zesty pepper Jack cheese
  • A sprinkle of freshly chopped cilantro, about an eighth of a cup

Step 1

Begin by preheating the oven to a cozy 375 degrees F (190 degrees C) and give a gentle mist to a 6-cup muffin tin with a trusty baking spray that includes flour, like the reliable PamĀ® brand.

Step 2

Take a skillet and warm it up over medium heat. Toss in the flavorful chorizo and diced onion, allowing them to sizzle and mingle for about 10 minutes until they become a delicious duo.

Step 3

In a bowl, crack open some eggs and give them a good whisk with a splash of water. To this eggy concoction, introduce a generous handful of shredded pepper Jack cheese and a sprinkle of fresh cilantro for a burst of color and flavor.

Step 4

Carefully pour the vibrant egg mixture into the awaiting muffin tin, filling each cup halfway. Then, top each cup with the savory chorizo mixture, distributing it evenly among the cups.

Step 5

Slide the muffin tin into the preheated oven and let the magic happen. Bake until a toothpick poked into the center of a muffin emerges clean and inviting, which should take around 20 to 30 minutes.

Step 6

Pro tip: Feel free to customize these scrumptious muffins with your favorite ingredients, such as diced bell peppers or a sprinkle of paprika for an extra kick of spice. Enjoy the warm, golden muffins straight from the oven or save some for later - they make a delightful grab-and-go breakfast option!

Extra Tips & Suggestions

  1. 1. Keep your savory chorizo keto egg muffins fresh and flavorful by storing them in an airtight container in the refrigerator.
  2. 2. To prevent any sogginess, place a paper towel in the container to absorb any excess moisture.
  3. 3. For easy grab-and-go breakfast options, store individual muffins in reusable silicone bags or containers.

Reviews

  • M
    Maison
    February 10, 2025

    These Savory Chorizo Keto Egg Muffins look absolutely scrumptious! The perfect blend of flavors for a low-carb breakfast option. Can't wait to try making them myself. Keep the delicious recipes coming!

  • S
    Sarai
    February 7, 2025

    These savory chorizo keto egg muffins sound absolutely delish! Perfect for a quick and healthy breakfast on the go. Can't wait to try them out! Keep those yummy recipes coming!

  • H
    Hudson
    February 4, 2025

    Hey, these Savory Chorizo Keto Egg Muffins sound absolutely delicious! Such a great low-carb breakfast idea. Can't wait to try making them myself. Your kitchen must have smelled amazing while baking these. Yum

  • A
    Alonzo
    February 4, 2025

    Wow, these savory chorizo keto egg muffins sound absolutely delicious! I can just imagine how flavorful and satisfying they must be for breakfast. I can't wait to give this recipe a try - thanks for sharing!

  • M
    Melanie
    February 2, 2025

    Hey there! Just wanted to say your Savory Chorizo Keto Egg Muffins recipe is a game-changer! The flavors are on point, and it's the perfect low-carb breakfast option. Keep up the amazing cooking

  • F
    Francis
    February 2, 2025

    Wow, these Chorizo Keto Egg Muffins look absolutely delicious! What a great way to start your day with a low-carb, savory treat. Can't wait to give this recipe a try!

How was the recipe?