Ingredients
- Dough:
- 1 cup of vibrant red lentils
- 2 teaspoons of oil
- 1 whole onion, cut into quarters
- 3 cloves of peeled garlic
- A handful of fresh parsley
- A bunch of fresh cilantro
- 1/4 cup of chopped green onions
- 1/3 cup of oil
- A single egg
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of freshly ground black pepper
- A hint of chile powder
- A touch of ground cumin
- A sprinkle of ground coriander
- Salt, to your liking
- Sauce:
- 1 cup of creamy yogurt
- 4 teaspoons of zesty lemon juice
- 1 tablespoon of rich tahini
- Salt, according to your taste buds
- Toppings:
- 3/4 cup of shredded Cheddar cheese
- 1 ripe tomato, cubed
- 1/4 cup of sliced olives
- 1 tablespoon of freshly minced parsley
- 2 teaspoons of finely chopped green onion
Step 1
In a bowl, place red lentils and cover them with water, allowing them to soak for approximately 2 hours until they soften. Once ready, drain the lentils.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet by lining it with parchment paper and greasing it with 2 teaspoons of oil.
Step 3
Combine the soaked lentils in a food processor with onion, garlic, a half bunch of parsley, cilantro, and a quarter cup of green onions. Pulse the mixture until finely ground.
Step 4
Transfer the lentil blend to a spacious bowl. Mix in 1/3 cup of oil, an egg, baking powder, black pepper, chile powder, cumin, coriander, and salt until thoroughly combined. Spread the dough to a thickness of 1/4 inch on the prepared baking sheet.
Step 5
Bake the dough in the preheated oven until it turns golden and firm, typically around 15 minutes. Once baked, remove it from the oven.
Step 6
Prepare a sauce by mixing yogurt, lemon juice, tahini, and salt in a small bowl until it reaches a smooth consistency.
Step 7
On top of the baked dough, layer the sauce, Cheddar cheese, tomato, olives, a tablespoon of parsley, and two teaspoons of green onion.
Step 8
Return the baking sheet to the oven and bake until the cheese has melted, approximately 5 minutes.
Extra Tips & Suggestions
- Whether you've just whipped up a delicious savory falafel pizza or are planning to make one soon, it's always helpful to know some creative storage tips to keep your leftovers fresh and tasty. Here are a few natural flow tips to consider:
- 1. Refrigerate Right: Once you've had your fill of the savory falafel pizza, let it cool completely before placing it in an airtight container. This will help retain its flavors and prevent it from getting soggy.
Reviews
Dayana
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Mila
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Jackson
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Mia
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Briar
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Leia
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Cole
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Desmond
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Alvin
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Jovanni
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Siti
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Bria
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Rylee
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Evelynn
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Laney
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Aurora
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Zelda
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Camdyn
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Mauricio
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Hazel
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Natalie
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Soren
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Eloise
February 7, 2025Hey there! This savory falafel pizza recipe sounds absolutely delicious! What a fun twist on a classic dish. I can't wait to try making this for my next dinner party. Thanks for sharing!
Leah
February 5, 2025Oh my goodness, this Savory Falafel Pizza recipe sounds like a flavor explosion! I can already imagine the crispy falafel topping mingling with the gooey cheese. Can't wait to try it out at our next pizza night
Annie
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Hudson
January 29, 2025Wow, this Savory Falafel Pizza recipe sounds like a delicious and unique combination! I can't wait to try it out for my next pizza night. Thanks for sharing this tasty twist with us!