Ingredients
- A boneless pork shoulder blade roast weighing around 3 pounds
- Sprinkle a pinch of kosher salt to your liking
- Utilize 2 tablespoons of canola oil for cooking
- Enhance the flavor with a packet of taco seasoning mix, around 1 ounce
- Incorporate 2 cups of chicken broth into the mix
Step 1
Prepare the pork by removing any excess fat and then dividing it into 4 equal portions. Sprinkle a dash of salt over each portion to enhance the flavor.
Step 2
In a skillet, heat up some canola oil over medium-high heat. Cook the pork in batches until a beautiful brown crust forms on each side, usually taking around 8 minutes for each batch. Once done, transfer the pork to a plate and generously coat it with flavorful taco seasoning.
Step 3
Next, set up your pressure cooker by pouring in some broth and placing a rack insert inside. Gently position the pork portions on the rack. Seal the pressure cooker with its lid and lock it securely. Let the pressure build up slowly over medium-low heat until the pork becomes tender and easily shreddable, which typically takes about 45 minutes. Allow the pressure to release naturally for approximately 15 minutes.
Step 4
Once ready, use two forks to shred the succulent pork into delectable pieces, perfect for various dishes and meals.
Extra Tips & Suggestions
- 1. Let your leftovers shine with these storage tips for the ultimate taco pulled pork! Store any remaining pork in airtight containers to lock in the flavors and prevent any unpleasant odors from escaping.
- 2. To keep your taco pulled pork tasting fresh and delicious, consider portioning out individual servings before storing. This way, you can easily grab a pre-portioned meal when you're in a rush or craving a taco fix.
Reviews
Laney
March 19, 2025Wow, this Ultimate Taco Pulled Pork recipe sounds absolutely mouthwatering! I can already imagine the delicious flavors blending together perfectly. Can't wait to try it out at my next taco night!
Kinslee
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