Ingredients
- 2 tablespoons of vegetable oil
- Chop 8 ounces of soy chorizo into small, delectable pieces
- Dice 2 green bell peppers and 1 red bell pepper into bite-sized chunks
- Cut 1 medium onion into bite-sized pieces
- Add ½ cup of water to the mix
- Incorporate 1 tablespoon of taco seasoning mix for a burst of flavor
- If desired, sprinkle 1 teaspoon of hot sauce for some extra kick
- Enhance the taste with 1 teaspoon of paprika, or adjust to your liking
Step 1
Begin by heating up a skillet on medium-high heat and adding a touch of oil to it. Toss in the chorizo and let it sizzle until it takes on a beautiful golden brown hue, which should take around 5 minutes. Next, introduce the vibrant bell peppers and onion into the mix, allowing them to soften slightly while maintaining a pleasant crunch, roughly another 5 minutes.
Step 2
Once the veggies have mingled with the chorizo, sprinkle in some taco seasoning and a splash of water. Give everything a good stir until the mixture is nicely blended and the water starts to bubble. Lower the heat to a medium setting and allow the liquid to simmer and reduce for about 3 to 4 minutes, enhancing the flavors.
Step 3
To add a kick of heat and depth, incorporate a dash of hot sauce and a sprinkle of paprika into the skillet, infusing the dish with a rich and spicy undertone.
Extra Tips & Suggestions
- 1. Keep your plant-based chorizo taco stuffing in an airtight container to maintain its freshness and flavor.
- 2. Utilize reusable silicone bags or glass containers to store your delicious stuffing, reducing waste and keeping it environmentally friendly.
- 3. Consider portioning out individual servings of the stuffing in small containers for quick and easy meal prep throughout the week.
Reviews
Kaysen
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Tate
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