Ingredients
- 2 cups of versatile all-purpose flour
- A hint of baking soda, ½ teaspoon
- A touch of salt, ¼ teaspoon
- 1 cup of hearty rolled oats
- 1 cup of softened unsalted butter
- 1 ⅓ cups of rich dark brown sugar
- A pair of eggs
- A dash of aromatic vanilla extract, 2 teaspoons
- 2 cups of decadent semisweet chocolate chips
Step 1
Begin by warming up the oven to a cozy 300 degrees Fahrenheit (150 degrees Celsius). Prepare your cookie sheets by giving them a light grease. In a mixing bowl, combine the flour, baking soda, a pinch of salt, and oats, and set this mixture aside for now.
Step 2
In another bowl, let the butter and brown sugar come together in a creamy blend. Introduce the eggs one by one, followed by a splash of vanilla. Gradually incorporate the dry ingredients into this mix until everything is harmoniously combined. Finally, gently fold in the chocolate chips.
Step 3
Take dollops of the cookie dough and place them on the prepared sheet, making sure to leave enough space between each one. Gently press down on each cookie to achieve a thickness of about half an inch.
Step 4
Slide the cookie sheet into the preheated oven and let the cookies bake for around 21 minutes, or until they sport a lovely light brown hue. After this, give them a brief 5-minute breather on the baking sheet before transferring them to a wire rack to cool down completely.
Extra Tips & Suggestions
- 1. Keep your chocolate chips in a cool, dark place to prevent them from melting and losing their shape. A pantry or cupboard works perfectly for this - just make sure it's away from any heat sources.
- 2. Store your oatmeal in an airtight container to keep it fresh and prevent any unwanted pests from getting to it. Mason jars or resealable bags are great options for this.













Reviews
Zain
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Raegan
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Kennedy
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Jose
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Journey
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Tristen
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Elena
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Elijah
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Lola
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Bria
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Eli
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Rowan
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Nayeli
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Jackson
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Axel
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Alyson
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Emma
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Nalani
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Omar
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Raya
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Aron
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Gustavo
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Jose
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