Ingredients
- 8 cups of ketchup
- 6 ounces of chipotle peppers soaked in adobo sauce
- ½ cup of apple cider vinegar
- ½ cup of rich molasses
- 1 ½ teaspoons of aromatic onion powder
- 1 ½ teaspoons of savory garlic powder
- 1 ½ teaspoons of pungent ground mustard
- 1 ½ teaspoons of smoky smoked paprika
- 1 ½ teaspoons of fragrant ground coriander
- 1 tablespoon of coarse kosher salt
- 1 ½ teaspoons of freshly ground black pepper
- 1 cup of deep dark brown sugar
- 1 cup of quality whiskey like Jack Daniel's®
- 2 tablespoons of liquid hickory smoke essence
Step 1
In a spacious pot, blend a medley of flavors: tangy ketchup, smoky chipotle peppers with their sauce, sweet apple cider vinegar, rich molasses, aromatic onion powder, pungent garlic powder, zesty ground mustard, earthy smoked paprika, fragrant coriander, a hint of salt, a sprinkle of black pepper, a touch of brown sugar, a splash of whiskey, and a whisper of liquid smoke flavoring. Let this symphony of ingredients come to life over medium heat, ensuring to stir this concoction frequently as it gently bubbles. After 15 minutes of cooking, lower the heat to a gentle simmer and continue to stir this luscious sauce for another 15 minutes. Your kitchen will be filled with delightful aromas as you prepare to enjoy this sauce immediately or store it in the refrigerator for later use.
Extra Tips & Suggestions
- 1. Keep your ingredients organized in clear glass jars or containers to easily locate them when you're ready to make your next batch of BBQ sauce.
- 2. Store your smoked paprika, cumin, and other dry spices in a cool, dark pantry to preserve their flavor and potency.
- 3. For a burst of freshness, store your freshly chopped garlic and onions in airtight containers in the fridge.
Reviews
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