Ultimate Slow-Cooked BBQ Pulled Pork Recipe: Tender and Flavorful Pork Dish

Ingredients

• 1 pork shoulder roast weighing 7 pounds
• ¾ cup of molasses
• 1 tablespoon chili powder
• 1 teaspoon of salt
• 1 teaspoon paprika
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• Enough water to cover the ingredients
• 1 bottle of barbeque sauce weighing 18 ounces

Step 1

Start by gently laying the pork into the cozy embrace of the slow cooker, creating a bed of flavors with molasses, a kick of chili powder, a pinch of salt, the warmth of paprika, the earthiness of cumin seeds, and the fragrant touch of ground coriander. Carefully pour in just enough water to lovingly cover the pork, ensuring every inch is infused with the delicious blend.

Step 2

Allow this symphony of flavors to dance and mingle on High for 6 to 8 hours, letting the aromas fill your home with anticipation. Once the time has passed, tenderly remove the pork from its bath and use two forks to transform it into delectable shreds. Invite the bold and tangy barbeque sauce to the party, coating the pork in its rich goodness.

Step 3

Lower the heat to Low and let the magic continue for an additional hour, allowing the flavors to deepen and intensify. As you wait, the anticipation of the delicious feast to come will only add to the joy of this culinary journey.