Ingredients
- 1. A portion of spelt flour, measuring 1 and a half cups,
- 2. A teaspoon of salt for flavor enhancement,
- 3. A teaspoon of ground cinnamon to add a touch of spice,
- 4. Half a teaspoon of baking soda for that perfect rise,
- 5. A cup of mashed banana, ripe and sweet,
- 6. Three-quarters of a cup of brown sugar for sweetness,
- 7. A third of a cup of vegetable shortening for texture,
- 8. A third of a cup of applesauce for moisture,
- 9. An egg to bind the ingredients together,
- 10. A tablespoon of maple syrup for a hint of richness,
- 11. One and three-quarters cups of rolled oats for a hearty bite,
- 12. Half a cup of raisins for a burst of sweetness.
Step 1
Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) for the perfect baking environment.
Step 2
In a mixing bowl, blend together the spelt flour, a dash of salt, aromatic cinnamon, and baking soda for that delicious cookie base.
Step 3
In another bowl, mash up ripe bananas and mix them with the sweet touch of brown sugar, creamy shortening, luscious applesauce, a whisked egg, and a drizzle of maple syrup. This mixture will be the heart of your cookies.
Step 4
Combine these two mixtures, gently stirring until all the ingredients are harmoniously blended. Then, introduce the nutty oats and plump raisins, folding them in with care for added texture and flavor.
Step 5
Scoop out tablespoonfuls of the batter onto an ungreased baking sheet, ready to be transformed into delightful cookies.
Step 6
Let your creations bake in the preheated oven until the edges turn a tempting light brown hue, typically around 12 minutes.
Step 7
Once they're ready, allow the cookies to cool down completely on a wire rack, enhancing their flavors and textures for a delightful treat.
Extra Tips & Suggestions
- 1. Begin by storing your hearty spelt oatmeal raisin cookie ingredients in airtight containers to keep them fresh and ready for use.
- 2. Keep your spelt flour in a cool, dark place to ensure its flavor and texture remain intact.
Reviews
Kiera
March 19, 2025Wow, this Ultimate Hearty Spelt Oatmeal Raisin Cookie recipe looks absolutely delicious! The combination of spelt flour and oatmeal must give it a lovely texture. I can't wait to try baking these and enjoy a
Kevin
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Cayden
March 15, 2025Oh my goodness, these Ultimate Hearty Spelt Oatmeal Raisin Cookies sound absolutely delicious! The combination of spelt flour and oats must give them such a lovely texture. I can't wait to bake a batch and indulge
Yara
March 14, 2025Oh wow, this recipe sounds like a hug in a cookie! I can just imagine the warm, chewy goodness of those spelt oatmeal raisin cookies. Definitely adding this to my baking list! Thanks for sharing, friend!
Chase
March 14, 2025Wow, this Ultimate Hearty Spelt Oatmeal Raisin Cookie Recipe sounds like a delicious treat! I can already imagine the warm, chewy goodness straight out of the oven. Can't wait to try baking these with a
Zoe
March 9, 2025Oh my goodness, these spelt oatmeal raisin cookies are a game-changer! The hearty texture from the spelt flour is just perfection. Thanks for sharing this delicious recipe!
Zahra
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Rohan
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Tegan
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Garrett
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Evelynn
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Owen
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Aria
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Weston
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Tatum
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Hudson
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Hunter
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Asher
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Oscar
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Salvatore
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Israel
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Victoria
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Bryson
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Abdullah
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Riley
January 25, 2025Wow, these spelt oatmeal raisin cookies sound absolutely delicious! I can just imagine how warm and comforting they must be straight out of the oven. I bet the spelt adds a wonderful nutty flavor to the classic oatmeal
Maxim
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Cali
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Timothy
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Angelina
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Marlee
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Elena
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Aubrie
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Scarlett
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Darwin
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Milo
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Jett
January 15, 2025These cookies are so comforting, they make you feel like you're getting a warm hug from a cookie. Perfect for cozy nights in!
Kiran
January 14, 2025Get ready for a wholesome treat with these spelt oatmeal cookies - crunchy on the outside, chewy on the inside! Yum!
Frida
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Isla
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Kylan
January 13, 2025Wow, this Ultimate Hearty Spelt Oatmeal Raisin Cookie Recipe sounds amazing! I can almost smell the warm spices and sweet raisins coming out of the oven. Can't wait to try it out and enjoy a cozy treat with a cup of tea. Thank you for sharing!