Ingredients
- 4 cups of oats
- 1 ½ cups of nonfat dry milk powder
- ¾ cup of brown sugar
- 2 teaspoons of baking soda
- 2 teaspoons of ground cinnamon, if desired
- 1 ½ teaspoons of salt
- 1 teaspoon of baking powder
- 1 cup of milk
- 4 eggs
- ½ cup of oil
- 2 teaspoons of vanilla extract
- 1 cup of dried cranberries
Step 1
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and preparing a 9x13-inch baking dish with a layer of parchment paper.
Step 2
In a mixing bowl, combine oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract until well blended. Gently incorporate the wet ingredients into the oat mixture, being careful not to overmix. Add cranberries to the mixture and transfer everything to the prepared baking dish.
Step 3
Allow your creation to bake in the preheated oven for approximately 40 minutes or until the oatmeal sets beautifully. Serve warm and enjoy a delightful breakfast that's both nourishing and flavorful.
Extra Tips & Suggestions
- 1. Embrace the power of mason jars - these versatile containers are perfect for storing individual portions of baked oatmeal. Plus, they look adorable lined up in your pantry.
- 2. Utilize reusable silicone baking cups to divide your baked oatmeal into grab-and-go portions. These colorful cups make meal prep a breeze and can be easily stacked in the fridge or freezer.
Reviews
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