Ingredients
- Smoked oxtail, weighing 2 pounds, segmented delicately
- A duo of medium sweet potatoes, chopped tenderly
- A large red bell pepper, precisely diced
- A medium onion, finely chopped
- Garlic cloves, four in number, finely chopped
- A can of fire-roasted diced tomatoes, with a net weight of 14.5 ounces
- A generous cup of beef broth
- Two tablespoons of rich brown sugar
- Two teaspoons of aromatic chili powder
- A teaspoon of fine salt
- Half a teaspoon of freshly ground black pepper
- A quarter teaspoon of warm cinnamon
- A quarter teaspoon of fragrant allspice
- A pair of bay leaves for depth
- Optionally, two tablespoons of freshly chopped parsley
Step 1
In a 6-quart slow cooker, lovingly arrange oxtails, sweet potatoes, bell pepper, onion, and garlic, letting them mingle and dance together. Shower them with the richness of tomatoes and beef broth, infusing the mix with a blend of brown sugar, chili powder, salt, pepper, cinnamon, allspice, and aromatic bay leaves.
Step 2
Let this symphony simmer and meld on high heat for 5 to 6 hours, occasionally stirring to ensure every flavor note harmonizes perfectly.
Step 3
Once ready, delicately remove the oxtails from the cooker and with care, separate the tender meat from the bones, bidding farewell to the bones.
Step 4
As the fragrant liquid awaits, gently skim off any excess fat that may have surfaced, reuniting the succulent meat with the flavorful broth. Take a moment to taste and fine-tune the seasoning, adjusting the levels of brown sugar, salt, and pepper to your liking. Give it a final stir, allowing all the flavors to intertwine beautifully.
Step 5
Serve this soul-warming creation while still warm, garnished with a sprinkle of fresh parsley to add a touch of brightness. Enjoy the delicious symphony of flavors and aromas!
Extra Tips & Suggestions
- Whether you're a seasoned chef or just starting out in the kitchen, mastering the art of storage is key to keeping your ingredients fresh and your dishes delicious. Here are some creative and varied tips to help you make the most of your storage space while preparing the ultimate smoked oxtail stew with sweet potatoes:
- 1. Keep your herbs fresh by storing them in a jar of water, just like a bouquet of flowers. Place the jar on your kitchen counter for easy access and a pop of greenery.
Reviews
Zahid
March 20, 2025This recipe sounds absolutely mouthwatering! The combination of smoked oxtail and sweet potatoes must create a rich and comforting stew. Can't wait to try making this for a cozy night in. Thanks for sharing!
Cassian
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Ibrahim
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Joy
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Mabel
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January 26, 2025Wow, this Smoked Oxtail Stew with Sweet Potatoes recipe sounds absolutely amazing! I can already imagine the rich flavors and tender meat after slow cooking all day. Can't wait to try it out for a cozy family dinner.
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David
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