Ingredients
- 1 brisket of corned beef weighing 3 pounds, accompanied by a flavorful spice packet
- A tablespoon of rich brown sugar
- Fresh water
- Two teaspoons of aromatic pickling spice
- Two teaspoons of garlic powder
Step 1
Prepare a container by filling it with water and mixing in brown sugar until it dissolves. Take the corned beef out of its packaging and rinse it thoroughly to remove any curing residue. Submerge the beef in the sweet water, ensuring it is fully covered, and keep the spice packet aside for later use. If needed, pour in more water to cover the meat completely and let it marinate for at least 8 hours or overnight for optimal flavor infusion.
Step 2
In a multi-functional pressure cooker like an Instant Pot®, combine 1 1/2 cups of water with the reserved spice packet and pickling spice. Insert a rack into the pot to elevate the meat during cooking.
Step 3
After the soaking period, take the beef out of the liquid and season both sides generously with garlic powder. Place the beef on the rack in the pressure cooker, making sure the fat side is facing up. If required, cut the beef in half to ensure it fits properly. Seal the pressure cooker with its lid securely and choose the high-pressure setting as per the manufacturer's guidelines. Set the timer for 50 minutes and allow some time, around 10 to 15 minutes, for the pressure to build up.
Step 4
Once the cooking time is up, perform a natural pressure release following the appliance's instructions, approximately 10 minutes. Transfer the cooked corned beef to a cutting board, cover it loosely with aluminum foil, and let it rest for a few minutes before slicing and serving to enhance its juiciness and tenderness.
Extra Tips & Suggestions
- 1. Begin by clearing out a generous space in your refrigerator to accommodate the corned beef brisket. Make sure to remove any items that may be taking up unnecessary space.
- 2. Use a large glass or ceramic container to store the corned beef brisket. This will help maintain its freshness and prevent any leakage that may occur from the packaging.
- 3. Consider marinating the brisket in a flavorful blend of spices and herbs before refrigerating. This will enhance the taste and ensure a mouthwatering meal later on.
Reviews
Cristian
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Maria
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Bowen
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Alexandria
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Ismael
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Kasen
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Brianna
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Daniela
January 26, 2025Wow, this savory corned beef brisket recipe sounds amazing! I love how quick and easy it is to make. Can't wait to try it out for a cozy dinner at home. Thanks for sharing!
Blue
January 22, 2025Wow, this corned beef brisket recipe looks amazing! I can almost smell the delicious flavors through the screen. Can't wait to try it out for dinner tonight! Great job!
Arthur
January 20, 2025Wow, this savory corned beef brisket recipe sounds amazing! I can almost smell it cooking already. Can't wait to try it out at my next dinner party. Thanks for sharing!
Bobby
January 19, 2025Wow, this Savory Corned Beef Brisket recipe sounds like a winner! Can't wait to try it out and impress my family with a hearty meal in under an hour. Thanks for sharing!
Wayne
January 15, 2025Yum, sounds like the perfect quick and delicious meal! I can already imagine the mouthwatering aroma filling the kitchen.
Isaiah
January 15, 2025Yum! Nothing beats a quick and tasty meal like corned beef brisket. Perfect for a busy day!
Nina
January 14, 2025Wow, a corned beef brisket in under an hour? That's faster than my last microwave meal! Can't wait to try this speedy recipe.
Paige
January 13, 2025"Who knew you could whip up a delicious corned beef brisket in under an hour? This recipe is a game changer for busy weeknights!
Alice
January 13, 2025That sounds delicious! I love a good corned beef brisket. Can't believe it's ready in under an hour - perfect for a quick and tasty meal.
Edison
January 13, 2025That sounds amazing! Can't believe you can cook corned beef brisket so quickly. Definitely going to try this recipe soon.
Haley
January 13, 2025Wow, that sounds amazing! I can't believe you can make corned beef brisket in under an hour. The thought of that savory meat melting in my mouth is making me hungry already. I need this recipe ASAP!