Ingredients
- 2 pounds of tender chicken breast strips
- ¾ cup of creamy whole milk
- ¼ cup of tangy dill pickle essence
- A package of 8-count refrigerated biscuit dough (16.3 ounces)
- 3 cups of versatile all-purpose flour
- 3 large, farm-fresh eggs
- A splash of ⅓ cup of vegetable oil
- 2 tablespoons of rich, creamy butter
- A dash of fiery cayenne pepper
- A hint of sweet brown sugar
- 1 teaspoon of earthy paprika
- 1 teaspoon of aromatic garlic powder
- 4 cups of vegetable oil for the frying process
- A sprinkle of salt and freshly ground black pepper
- ½ cup of crisp dill pickle slices
Step 1
In a spacious bowl, place the chicken and pour in a mix of milk and pickle juice. Seal with a lid and let it marinate in the fridge for a good 4 hours to soak up the flavors.
Step 2
As the chicken marinates, preheat your oven to a cozy 350 degrees F (175 degrees C). Arrange the biscuits with a little space on an ungreased baking sheet, ready to be baked to a beautiful golden brown, which usually takes around 13 minutes. Once done, set them aside for later use.
Step 3
Now, prepare your coating stations: pour some flour into a resealable bag, beat eggs in a shallow dish. Take a piece of chicken, coat it in flour, dip it in the eggs, then flour again, and lay it gently on a plate. Repeat this process for the rest of the chicken pieces and let them sit for about 10 minutes to set.
Step 4
While the chicken is resting, create a flavorful sauce by combining oil, butter, cayenne pepper, paprika, and garlic powder in a small saucepan over low heat. Stir and cook until the sauce is heated through and all flavors meld beautifully, approximately 5 minutes. Once done, remove it from the heat.
Step 5
In a large cast iron skillet, heat up 4 cups of oil to 350 degrees F (175 degrees C). Carefully fry the chicken in batches for about 4 minutes on each side until they turn a lovely golden brown. Once done, transfer them to a plate lined with paper towels to absorb excess oil. Season with salt and pepper to your liking.
Step 6
To finish, place the fried chicken in a large bowl. Give the sauce in the saucepan a good stir and drizzle it over the chicken for a burst of flavor. Serve the chicken nestled inside the warm biscuits, garnished with slices of pickles for an extra tangy kick.
Extra Tips & Suggestions
- 1. Keep your chicken breasts in a marinade of olive oil, lemon juice, and herbs in the fridge for maximum flavor and juiciness.
- 2. Store your biscuit dough in the freezer for a quick and easy baking session anytime you crave a warm, flaky treat.
- 3. Utilize airtight containers to keep your cooked chicken and biscuits fresh in the fridge, ready to be reheated for a delicious meal in minutes.
Reviews
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