Ingredients
- 1. 1 ¾ cups of sweet potato, peeled and chopped into 2-inch pieces
- 2. 1 ¾ cups of red potatoes, peeled and cut into 2-inch chunks
- 3. 1 ¾ cups of parsnips, peeled and chopped into 2-inch chunks
- 4. 1 ¾ cups of carrots, peeled and cut into 2-inch pieces
- 5. 2 tablespoons of olive oil
- 6. A pinch of sea salt and freshly ground black pepper to your liking
- 7. 1 tablespoon of butter
- 8. 1 cup of finely chopped onion
- 9. 2 tablespoons of butter
- 10. 1 ½ cups of vegetable broth
- 11. ½ cup of whole milk
- 12. 3 tablespoons of all-purpose flour
- 13. 1 ½ teaspoons of curry powder, adjust to your taste preference
- 14. 1 package (17.25 ounces) of frozen puff pastry, thawed and divided into four 5-inch squares
Step 1
To begin, preheat the oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
In a spacious roasting pan, combine a colorful medley of sweet potato, red potatoes, parsnips, and carrots. Drizzle them with fragrant olive oil and generously season with the delightful duo of sea salt and black pepper.
Step 3
Let this vibrant mix roast in the oven until the veggies attain a tender texture, which should take around 20 to 30 minutes.
Step 4
Meanwhile, in a pot over medium heat, melt a sumptuous tablespoon of butter. Sauté the onion until it reaches a gentle softness, typically 3 to 5 minutes.
Step 5
Introduce the roasted sweet potato mixture and incorporate two more tablespoons of butter. Season with a touch more salt and pepper, blending everything until the butter melts into a luscious coating.
Step 6
In a separate saucepan, gently warm up a combination of vegetable broth and milk until it's nearly simmering.
Step 7
Now, add a sprinkle of flour and a hint of curry powder to the sweet potato mix, ensuring an even distribution. Gradually pour in the warmed broth mixture, stirring diligently until the liquid thickens to perfection, approximately 3 minutes.
Step 8
Divide this mouthwatering concoction into four individual pot pie dishes. Crown each with a square of puff pastry for a touch of golden elegance.
Step 9
Pop these delightful creations into the awaiting oven, allowing the pastry to puff up and turn a glorious golden brown, typically in 17 to 20 minutes.
Extra Tips & Suggestions
- 1. Embrace the rustic charm of your pantry by storing your root vegetables in a cool, dark place.
- 2. Keep your potatoes and sweet potatoes in a breathable bag to prevent them from sprouting.
- 3. Use an airtight container to store your onions and garlic, keeping them fresh and flavorful for your curry pot pie.
Reviews
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Willow
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Briar
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