Ingredients
- A generous drizzle of olive oil
- Finely chopped small onion
- Abundant vegetable broth
- Nutritious lentils
- Heaps of Russian kale, to your liking
- Bountiful Swiss chard, to your liking
- A plethora of mustard greens, to your liking
- A sprinkle of nutritional yeast
- A hint of garlic powder
- A dash of thyme
- A pinch of ground black pepper
- Salt, as per your preference
Step 1
In a large pot over medium heat, gently warm up some olive oil. Saute the onion until it turns soft and translucent, which should take about 3 minutes. Next, pour in the vegetable broth and crank up the heat to bring it to a rolling boil. Now, it's time to introduce the lentils, allowing them to simmer and soften for around 45 minutes.
Step 2
Once the lentils are cooked to perfection, gently fold in a vibrant mix of kale, Swiss chard, and mustard greens into the bubbling broth. Let them simmer until they reach a delightful tenderness, usually in about 5 to 10 minutes. Season this hearty concoction with a sprinkle of nutritional yeast, a dash of garlic powder, a pinch of thyme, and a generous grind of pepper and salt.
Step 3
Allow the flavors to meld together by letting the soup cool off for about 10 minutes. When it's ready, transfer the soup into a blender and blitz it until it transforms into a smooth, velvety texture. Return the pureed soup back to the pot and gently reheat it for an additional 5 minutes before serving.
Extra Tips & Suggestions
- 1. Keep your fresh vegetables organized and easily accessible by utilizing clear glass containers in your refrigerator. This not only keeps your ingredients visible but also adds a touch of elegance to your kitchen.
- 2. When storing your cooked stew, consider portioning it into individual serving sizes and freezing them in reusable silicone bags. This makes for a quick and convenient meal option that can be easily reheated whenever you're in a pinch for time.
Reviews
Vikram
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Amara
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Grady
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Aryanna
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Tariq
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London
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Bryson
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