Ingredients
- 1 pound of dried pinto beans
- 2 tablespoons of butter
- 1 finely chopped onion
- 1 green bell pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 2 tablespoons of chopped garlic
- 1 leftover turkey carcass for added flavor
- ½ cup of savory chicken broth
- 3 tablespoons of zesty chili powder
- 2 bay leaves for a hint of earthiness
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of sweet frozen corn kernels
- ¼ tablespoon of masa for authenticity
- A dash of hot sauce for a kick
- A pinch of chili powder for an extra burst of flavor
- A pinch of ground white pepper for subtle heat
- A pinch of red pepper flakes for a touch of spice
- Salt to taste, for perfect seasoning.
Step 1
Begin by sorting the beans and transferring them to a spacious container. Cover the beans with a generous amount of cool water and allow them to soak for at least 8 hours, or preferably overnight for best results.
Step 2
In a skillet, melt butter over medium-high heat. Cook the onion, bell pepper, jalapeno, and garlic in the sizzling butter until they become tender, which should take around 5 to 7 minutes. Once done, remove the skillet from the heat and set it aside.
Step 3
Next, place the turkey carcass in a slow cooker along with the drained beans, the sauteed vegetables, chicken broth, 3 tablespoons of chili powder, and bay leaves. Cover the slow cooker and let the ingredients cook on a Low setting for about 8 hours.
Step 4
After the cooking time has elapsed, carefully remove any bones from the turkey carcass. Then, introduce tomatoes, corn, masa, a dash of hot sauce, chili powder, white pepper, red pepper flakes, and season with salt to your liking. Allow the mixture to simmer gently on Low for an additional 30 minutes to let the flavors meld together beautifully.
Extra Tips & Suggestions
- 1. Keep your raw turkey in the coldest part of your refrigerator, ideally on the bottom shelf, to prevent any cross-contamination with other foods.
- 2. After cooking your delicious slow cooker turkey chili, allow it to cool completely before transferring it to airtight containers or resealable bags.
- 3. If you have leftovers, portion them out into single-serving containers to make grabbing a quick meal easy and convenient.













Reviews
Olivia
September 17, 2025Hey there! I tried your Slow Cooker Turkey Chili recipe and it was a hit! The flavors were so rich and perfect for a cozy night in. Thanks for sharing this delicious twist on using leftovers! Can't wait to make it
Kian
March 16, 2025Wow, this slow cooker turkey chili recipe sounds amazing! Perfect way to use up those leftovers. Can't wait to try it out - thanks for sharing!
Easton
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Parker
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Mallory
March 13, 2025Wow, this slow cooker turkey chili recipe sounds like the perfect way to spice up those leftover turkey! Can't wait to try it out - thanks for sharing!
Sage
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Axel
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Arlette
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Tristan
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Julian
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Jett
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Carmen
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Nicholas
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Mariam
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Angelique
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Luz
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Porter
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Caleb
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James
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Felicity
February 11, 2025Wow, this Slow Cooker Turkey Chili recipe sounds amazing! What a great way to use up leftovers and create a hearty and delicious meal. Can't wait to try it out for myself!
Macey
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Elsie
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Lauren
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Camryn
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Lainey
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Haley
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Emmy
January 25, 2025Hey there! Your Slow Cooker Turkey Chili looks absolutely mouthwatering! What a genius way to use up those yummy leftovers. Can't wait to give this recipe a try - thanks for sharing!
Trevor
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Lucia
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Carson
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Alfred
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Dominic
January 15, 2025Leftover turkey never tasted so good! This chili is a game-changer, perfect for cozy nights in.
Diana
January 13, 2025This sounds like the perfect way to reinvent Thanksgiving leftovers! Can't wait to try this cozy and comforting recipe.