Savor the Richness: Bangladeshi Beef Curry Recipe

Ingredients

• 3 tbsp of olive oil
• 1 chopped onion
• 6 minced garlic cloves
• 5 finely sliced green chile peppers
• 1 tsp of ginger paste
• 3 whole cardamom seeds
• 2 whole cloves
• 1 ½ cinnamon sticks (2 inches each)
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of ground turmeric
• 1 tsp of garlic powder
• 1 tsp of cayenne pepper
• 1 cup of water
• 2 pounds of boneless beef chuck, cut into 1-1/2-inch pieces

Step 1

Begin by warming up some olive oil in a skillet set over medium heat, letting it get nice and toasty. Toss in the onion and sauté it until it becomes soft and see-through, which should take around 5 minutes. Lower the heat a bit and keep stirring until the onion transforms into a beautiful deep brown shade, which might take 15 to 20 minutes more.

Step 2

Next, add in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Let everything mingle and sizzle until the garlic starts to turn a lovely golden brown, around 3 to 5 minutes.

Step 3

Now, sprinkle in a mix of cumin, coriander, turmeric, garlic powder, cayenne pepper, and water to the onion blend. Allow it to simmer until the liquid reduces and the mixture thickens up nicely.

Step 4

Integrate the beef chuck pieces into the flavorful spice blend, ensuring each piece is well-coated. Simmer gently over medium-low heat, stirring occasionally, until the beef becomes tender and fully cooked, which might take about 1 to 1 1/2 hours.