Ingredients
- 1 pound of chicken breast, without skin or bones, sliced into 2-inch pieces
- 4 cloves of garlic, finely chopped
- 1 large onion, diced
- 1 can (28 ounces) of diced tomatoes
- 3 ripe peaches, peeled, pitted, and thinly sliced
- 1 can (15 ounces) of garbanzo beans, rinsed and drained
- A cup of chopped dried apricots
- 2 teaspoons of ground cumin
- 1 teaspoon of ground ginger
- 1 teaspoon of cinnamon
- ½ teaspoon of ground coriander
- ½ teaspoon of cayenne pepper
- 2 cups of chicken broth
- 1 tablespoon of cornstarch mixed with 1 tablespoon of water
- 3 tablespoons of freshly chopped cilantro
- ⅓ cup of toasted slivered almonds
Step 1
To prepare this delightful dish, start by nestling the chicken at the bottom of your trusty slow cooker. Next, layer in the aromatic garlic, onion, juicy tomatoes, sweet peaches, hearty garbanzo beans, chewy dried apricots, aromatic cumin, zesty ginger, warm cinnamon, fragrant coriander, and a touch of fiery cayenne pepper. Finally, pour in the flavorful chicken broth to bring everything together.
Step 2
Let this flavorful mix simmer and meld on Low heat for a leisurely 5 hours, allowing the flavors to develop and the chicken to become tender and infused with all the delightful spices.
Step 3
Once the chicken is perfectly cooked, carefully remove it from the slow cooker and keep it warm on the side. In a small bowl, create a slurry by mixing cornstarch with water until smooth. Gently incorporate this cornstarch mixture into the slow cooker, stirring well to thicken the sauce.
Step 4
Turn up the heat to High and let the sauce bubble and reduce for about 15 minutes until it reaches a luscious consistency. Return the chicken to the pot to warm through, allowing it to soak up all the rich flavors of the sauce.
Step 5
For a finishing touch, sprinkle the dish with freshly chopped cilantro and crunchy almonds before serving, adding a burst of freshness and texture to every bite. Enjoy this aromatic and flavorful chicken creation with your loved ones, savoring each tender morsel and the harmonious blend of spices and ingredients.
Extra Tips & Suggestions
- 1. Utilize the magic of mason jars - Store your leftover Moroccan chicken in mason jars for an easy grab-and-go meal option. The glass jars are not only aesthetically pleasing but also keep your food fresh for longer.
- 2. Embrace the power of compartmentalization - Invest in some versatile food storage containers with multiple compartments. This will help you store the chicken and its accompanying sides separately, ensuring that each component retains its flavors and textures.













Reviews
Lorelai
August 2, 2025Wow, this savory Moroccan chicken slow cooker recipe sounds absolutely delicious! The blend of spices and flavors must make it so tasty. Can't wait to give it a try at my next dinner party. Thanks for sharing!