Savory Chicken and Dumplings: A Delicious Homestyle Delight

Ingredients

• 6 succulent chicken breast pieces
• 4 cups of water, enough to immerse
• sprinkles of salt and freshly ground black pepper
• a dash of aromatic dried sage
• a generous cup of diced celery
• hints of onion and garlic powder
• 1 and 1/4 cups of versatile all-purpose flour
• a portion of wholesome whole wheat flour
• a pinch of salt
• 2 and 1/2 teaspoons of baking powder
• 1 and 1/4 cups of rich heavy cream
• a tablespoon of freshly chopped parsley

Step 1

Begin by gently placing the tender chicken breasts into a generously-sized soup pot and covering them with water. Sprinkle in a pinch of salt, a dash of black pepper, and a hint of aromatic sage for a flavorful touch. Allow the pot to heat up over medium flames until it reaches a gentle boil, then lower the heat and let it simmer until the chicken is cooked through, typically around 30 minutes. Once done, carefully transfer the chicken to a bowl to cool down before shredding it into delightful, bite-sized pieces.

Step 2

As the chicken cools, bring the savory chicken broth back to a bubbling boil. Add in the crunchy celery, a touch of onion powder, and a sprinkle of garlic powder. Let the mixture simmer gently until the celery reaches a tender consistency, usually about 20 minutes, infusing the broth with rich, cozy flavors.

Step 3

In a separate bowl, mix together 1 cup of versatile all-purpose flour, some whole wheat flour, a pinch of salt, and a hint of baking powder. Slowly incorporate the cream into the mixture until a smooth dough forms. Sprinkle some extra flour onto your workspace and roll out the dough to a thickness of about a quarter-inch. Using a handy pizza cutter, slice the dough into charming 1 1/2-inch squares. Lightly coat the dumplings in the flour on your workspace for a delightful touch.

Step 4

Gently drop the prepared dumplings into the simmering broth a few at a time, ensuring to stir occasionally to prevent them from sticking to the pot. Let them simmer until they puff up and the broth thickens, usually around 30 minutes. Finally, stir in the tender shredded chicken and a sprinkle of fresh parsley. Bring everything to a quick boil before serving this comforting dish piping hot in cozy bowls.