Savory Baked Acorn Squash with Delicious Apple Filling

Ingredients

• A touch of olive oil for the pan
• One acorn squash, carefully halved and seeds removed
• Diced apple pieces to add sweetness
• Two spoonfuls of chopped celery for a hint of freshness
• A couple of spoonfuls of water for moisture
• A sprinkle of minced onion for flavor
• Butter cubes to enrich the dish
• A drizzle of maple syrup for sweetness
• Just a pinch of ground cinnamon to taste

Step 1

Get ready for a culinary adventure by preheating your oven to a toasty 400 degrees F (200 degrees C). Embrace the magic of olive oil as you lightly coat a baking sheet with it.

Step 2

Next, artistically place the squash halves cut-side down on the baking sheet, letting them bask in the warmth of the oven. In a separate small baking dish, toss together a delightful medley of apple, celery, water, onion, and butter, covering it gently with a shimmering layer of aluminum foil.

Step 3

Allow the oven to work its magic as you bake the squash and apple concoction until they reach a delightful tenderness, which should take around 45 minutes. Once ready, generously stuff the squash halves with the apple mixture, creating a symphony of flavors. For the finishing touch, drizzle a hint of maple syrup over the filled squash and sprinkle them with a dusting of fragrant cinnamon.

Step 4

Get ready to savor the fruits of your labor in this delectable and aromatic dish.