Ingredients
- 1. A pound of dried pinto beans
- 2. Three tablespoons of bacon grease
- 3. A quarter cup of chopped salt pork
- 4. One and a half cups of chopped yellow onion
- 5. Three-fourths cup of chopped celery
- 6. Three-fourths cup of chopped green bell pepper
- 7. Half a teaspoon of freshly ground black pepper
- 8. A pinch of chipotle chile powder
- 9. Half a pound of smoked sausage, split in half and sliced into one-inch pieces
- 10. Three bay leaves
- 11. Two tablespoons of freshly chopped parsley
- 12. Two teaspoons of freshly chopped thyme
- 13. Three tablespoons of minced garlic
- 14. Water, as required
Step 1
Begin by placing pinto beans in a spacious container and submerging them in cool water, allowing them to soak for about 15 minutes before draining and rinsing thoroughly to ensure a clean start.
Step 2
Heat up some bacon grease in a large pot over medium-high heat, then sauté the salt pork for a minute until it starts to sizzle. Introduce a medley of flavors with onions, celery, bell pepper, black pepper, and chipotle powder, cooking and stirring until the veggies soften and release their aromas, approximately 4 minutes.
Step 3
Next, toss in the smoked sausage, along with bay leaves, parsley, and thyme to the pot, continuing to cook and stir until the sausage turns a lovely brown hue, taking around 4 minutes. Infuse the mixture with the fragrance of garlic for an additional minute.
Step 4
Combine the beans with the sausage blend and pour in enough water to cover them entirely. Let the mixture come to a boil before transferring it to a slow cooker for optimal cooking.
Step 5
Set the slow cooker on High for an hour, then switch to Low and simmer until the beans reach desired tenderness, adjusting the water level if needed over the next 6 hours. For a creamy texture, gently mash a portion of the beans against the side of the crock using a sturdy spoon.
Step 6
Continue the slow cooking process until the beans are tender and creamy, taking an additional 15 to 20 minutes. Before serving, don't forget to remove the bay leaves for a delightful dining experience.
Extra Tips & Suggestions
- 1. Jar It Up : Store your leftover red beans in mason jars for a rustic touch and easy access when you're craving a quick meal.
- 2. Freeze and Thaw : Make a large batch of red beans and freeze them in individual portions for convenient meal prep. Simply thaw in the fridge overnight when you're ready to enjoy.
- 3. Reinvent Leftovers : Transform your Cajun-style red beans into a new dish by stuffing them into bell peppers or adding them to a spicy chili for a delicious twist.
Reviews
Savannah
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Emmeline
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Aurora
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Alan
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Luz
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Ivy
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Arthur
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Arjun
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Dev
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Aiden
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Kannon
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Ryan
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Harlan
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Hattie
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Kate
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Darren
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Marshall
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Penelope
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