Savory Pressure Cooker Short Ribs: A Flavorful Delight!

Ingredients

• 2 ½ pounds of succulent beef short ribs
• A generous sprinkle of garlic powder, about 1 tablespoon
• 2 teaspoons of flavorful kosher salt
• 1 ½ teaspoons of freshly ground black pepper
• Drizzle of 2 ½ tablespoons of premium olive oil
• 1 cup of rich and savory beef stock
• A convenient can of tomato paste, around 6 ounces
• 2 carrots, roughly chopped for added texture
• 1 onion, coarsely diced for depth of flavor
• Splash of ¼ cup of tangy balsamic vinegar
• Chopped large portobello mushroom cap for earthy notes
• 2 tablespoons of water, adjust as needed
• 1 tablespoon of cornstarch, add more if desired
• Season with salt and pepper to suit your taste buds.

Step 1

Prepare the short ribs for a flavor explosion by generously seasoning them with garlic powder, kosher salt, and pepper, ensuring that every side is coated to perfection.

Step 2

Get your multi-functional pressure cooker fired up, like the trusty Instant Pot®, and engage its Saute function as per the manufacturer's guidelines. Adjust the heat to a cozy 375 degrees F (191 degrees C) if you have the luxury of temperature control on your unit.

Step 3

In a culinary dance, heat up some olive oil in the pot until it shimmers invitingly. Introduce the seasoned short ribs and let them sizzle away until they boast a gorgeous golden-brown hue, spending about 2 minutes on each side. Once they've reached this delightful shade, gracefully transfer them from the pot to a temporary resting place.

Step 4

Now, it's time to orchestrate a symphony of flavors in the pot. Pour in the beef stock, whisk in the tomato paste until it seamlessly dissolves, and add the carrots, onion, vinegar, and mushrooms to the mix. Stir everything together until a harmonious blend emerges. Reintroduce the seared short ribs to this fragrant concoction, close the lid securely, and initiate the Meat function on your pressure cooker. Set the timer for a tantalizing 30 to 40 minutes, allowing the pressure to build for a further 10 to 15 minutes.

Step 5

Once the cooking journey concludes, release the pressure utilizing the natural-release method for about 15 minutes, following the manufacturer's instructions diligently. With a sense of anticipation, unlock the lid and marvel at the savory creation within. Retrieve the short ribs, skimming off any excess fat that might have risen to the top of the liquid.

Step 6

To thicken the delectable sauce, craft a slurry by combining water and cornstarch. Switch your pressure cooker back to Saute mode and bring the liquid to a gentle boil. Gradually stir in the slurry until the sauce reaches your preferred consistency. Season with a hint of salt and pepper to elevate the flavors, then nestle the short ribs back into the aromatic sauce. Allow them to mingle and meld on low heat for an additional 5 minutes, letting the flavors intertwine and deepen.