Ingredients
- 2 tablespoons of flavorful olive oil
- A generous pound of premium ground lamb
- ½ cup of finely minced onion for added richness
- 1 teaspoon of freshly minced lemon zest to elevate the taste
- ½ teaspoon of aromatic dried oregano for a hint of Mediterranean flavor
- ½ teaspoon of garlic powder for a subtle kick
- ½ teaspoon each of salt and black pepper to season perfectly
- ¼ cup of tangy lemon juice for a burst of citrus freshness
- 1 cup of pure water to enhance the texture
- 1 container (6 ounces) of smooth plain yogurt for creaminess
- 3 ounces of crumbled feta cheese for a touch of creaminess
- ¼ teaspoon each of dried oregano and garlic powder for depth of flavor
- ¼ teaspoon of lemon zest for a zesty twist
- Salt and pepper to your personal taste preferences
- 6 rounds of soft and warm pita bread for a hearty meal
Step 1
Begin by heating some olive oil in a generously sized skillet over a medium-high flame. Add the lamb and cook until it starts to break apart. Toss in the onions and continue cooking until the lamb browns and the onions turn soft, which should take about 5 minutes more. Remove any excess fat, then lower the heat to a medium-low setting. Time to add some zest! Stir in a teaspoon of lemon zest, along with dried oregano, garlic powder, salt, and black pepper. Mix 1/4 cup of lemon juice into water and pour a quarter of this mixture into the lamb. Let it simmer until the liquid mostly evaporates, then repeat this process with another quarter cup. Keep adding the liquid incrementally until it's all used up, which should take around 30 minutes. The goal is for the meat to be moist but not swimming in liquid.
Step 2
While the meat is sizzling away, whip up a delicious feta sauce. Blend together yogurt, feta cheese, lemon juice, dried oregano, garlic powder, and lemon zest until velvety smooth. Season with salt and pepper to your liking. Set this delectable sauce aside.
Step 3
Warm up some pita bread and generously spoon the flavorful lamb mixture on top. Finish off with a dollop of the creamy feta sauce before serving. Enjoy this mouthwatering dish!
Extra Tips & Suggestions
- 1. Keep your pantry stocked with essential Mediterranean ingredients like olive oil, oregano, and red pepper flakes to add a burst of flavor to your sandwich filling.
- 2. Store leftover cooked meat in an airtight container in the refrigerator for up to 3 days, making it easy to assemble a quick sandwich whenever hunger strikes.
Reviews
Genevieve
September 7, 2025Wow, this Mediterranean-inspired loose meat sandwich recipe sounds absolutely delicious! I can already imagine the flavors bursting in every bite. Can't wait to try making it at home and enjoy a taste of the Mediterranean! Thanks for sharing this amazing recipe
Geneva
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Penelope
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Khadeeja
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Johan
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Emery
March 6, 2025Wow, this Mediterranean-inspired loose meat sandwich recipe looks absolutely delicious! I can almost taste the flavors just by reading the ingredients. Can't wait to give it a try - thanks for sharing!
Easton
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Troy
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Zara
March 3, 2025Hey there! This Mediterranean-inspired loose meat sandwich recipe sounds absolutely delicious! I can already imagine the burst of flavors from the savory seasonings and fillings. Can't wait to give it a try at my next gathering. Thanks for sharing
Farida
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Ariana
February 27, 2025Wow, this Mediterranean-inspired loose meat sandwich recipe looks absolutely delicious! I can already imagine the burst of flavors in every bite. Can't wait to try it out and impress my friends at our next gathering. Thanks for sharing this mouthwater