Deliciously Glazed Salmon with Honey Twist

This recipe for glazed salmon with a hint of honey offers a perfect balance of flavors. The sweet and savory glaze complements the tender and flaky salmon beautifully. A simple yet elegant dish that is sure to impress your taste buds.

Deliciously Glazed Salmon with Honey Twist
  • Prep Time
    15 mins
  • Cook Time
    23 mins
  • Total Time
    38 mins

Ingredients

  • Spritz of cooking spray
  • Four skin-on salmon fillets (each 4 ounces)
  • Pinch of freshly ground black pepper
  • Quarter cup of butter
  • One-third cup of olive oil
  • Quarter cup of white cooking wine
  • Quarter cup of crushed garlic
  • Two tablespoons of Worcestershire sauce
  • Two tablespoons of freshly squeezed lemon juice
  • One tablespoon of onion salt
  • One tablespoon of ground mustard
  • Three dashes of hot pepper sauce (like Tabasco®)
  • Three-fourths cup of honey, or more if desired

Step 1

To begin, preheat your oven to a cozy 375 degrees F (190 degrees C) and give a baking sheet a light mist of cooking spray to make it all non-stick and ready for action.

Step 2

Now, gently lay down those salmon fillets on the baking sheet, skin-side down, and give them a little love tap with a fork. Sprinkle on some fragrant black pepper for a burst of flavor.

Step 3

In a small saucepan, let the butter melt away into a golden pool over low heat. Then, whisk in some olive oil, white cooking wine, minced garlic, a dash of Worcestershire sauce, a squeeze of fresh lemon juice, a hint of onion salt, a dollop of mustard, and a kick of hot pepper sauce. Let these flavors mingle and dance together for about 5 minutes until everything is warmed through and harmonized. This luscious mixture is what will make your salmon sing!

Step 4

Now, generously brush this delightful concoction over the waiting salmon fillets, making sure to coat them in all that savory goodness.

Step 5

Pop the baking sheet into the preheated oven and let the magic happen. Every 5 minutes, lovingly baste the fillets with the buttery elixir until the salmon is tender and flakes at the touch of a fork, which should take about 15 minutes of baking time. For a sweet finish, drizzle some honey over each fillet and let them bake a little longer, around 3 to 5 minutes, until they glisten with a beautiful glaze.

Step 6

And there you have it, a delectable dish of baked salmon that's sure to impress with its flavorful layers and tender perfection! Enjoy your culinary creation to the fullest.

Extra Tips & Suggestions

  1. 1. Organize Your Ingredients:
  2. Before you start prepping your glazed salmon, make sure to organize all your ingredients in a convenient and accessible way. This will help speed up the cooking process and ensure you have everything you need at hand.

Reviews

  • A
    Angel
    March 16, 2025

    Oh my goodness, this glazed salmon recipe with a honey twist is a game-changer! The flavors are so perfectly balanced, it's like a party in my mouth. You've got to try it!

  • B
    Brinley
    March 14, 2025

    Wow, this Glazed Salmon with a Honey Twist recipe sounds absolutely mouthwatering! I can already imagine the perfect balance of sweet and savory flavors. Can't wait to try it out for my next dinner party!

  • I
    Imran
    March 12, 2025

    Wow, this Glazed Salmon with a Honey Twist recipe sounds absolutely mouthwatering! I can already imagine the sweet and savory flavors coming together perfectly. Can't wait to try it out!

  • B
    Blaise
    March 7, 2025

    Hey friend, just tried out your glazed salmon recipe with a honey twist, and it was absolutely scrumptious! The flavors were spot on, and the glaze gave it the perfect touch of sweetness. Thanks for sharing this amazing recipe

  • M
    Marianna
    March 6, 2025

    Wow, this Glazed Salmon with a Honey Twist recipe looks amazing! I can almost taste the sweet and savory flavors melding together. Can't wait to try it out at my next dinner party. Thanks for sharing!

  • A
    Ainsley
    March 6, 2025

    Hey there! Your glazed salmon recipe with a honey twist sounds absolutely amazing! Can't wait to try it out for dinner tonight. Thanks for sharing this yummy idea!

  • A
    Aubree
    March 6, 2025

    Hey there! Just wanted to say that your glazed salmon recipe with a honey twist looks absolutely mouthwatering! I can almost taste the sweet and savory flavors just thinking about it. Can't wait to give it a try myself! Keep

  • S
    Sadie
    February 27, 2025

    Wow, this glazed salmon with a honey twist recipe sounds amazing! I can already imagine how flavorful and juicy the salmon must be with that sweet and sticky glaze. Can't wait to try it out and impress my family with this dish

  • W
    Wyatt
    February 27, 2025

    Wow, this glazed salmon recipe with a honey twist is a game-changer! The perfect balance of sweet and savory flavors. Can't wait to try it at my next dinner party. Thanks for sharing this gem!

  • G
    Grady
    February 26, 2025

    Hey there! Just wanted to say, that glazed salmon with a honey twist recipe you shared was absolutely fantastic! The perfect balance of sweet and savory flavors. Can't wait to make it again soon. Thank you for the amazing recipe!

  • R
    Rhys
    February 24, 2025

    Wow, this Glazed Salmon with Honey Twist recipe sounds absolutely mouthwatering! I can already imagine the sweet and savory flavors melting in my mouth. Can't wait to give it a try!

  • K
    Kaleb
    February 23, 2025

    Wow, this Glazed Salmon with a Honey Twist sounds absolutely amazing! I can already imagine the sweet and savory flavors coming together perfectly. Definitely going to try this recipe soon!

  • J
    Josie
    February 22, 2025

    Hey, this glazed salmon recipe with a honey twist sounds absolutely mouthwatering! I can already imagine the sweet and savory flavors dancing on my taste buds. Can't wait to give it a try at my next dinner party!

  • K
    Keegan
    February 21, 2025

    Oh my goodness, this Glazed Salmon with a Honey Twist recipe is pure magic! The combination of sweet and savory flavors is just perfect. I can't wait to try making it for my next dinner party. Thanks for sharing this amazing recipe

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