Ingredients
- A sizable boneless chuck roast, weighing approximately 3 1/2 pounds
- A pinch of salt and freshly ground black pepper to enhance the taste
- Two tablespoons of flavorful olive oil for cooking
- Finely minced garlic from two cloves for added aroma
- A can of rich beef broth, about 14 ounces in size
- Sweet and tangy whole berry cranberry sauce in a 14.5-ounce can
- A tablespoon each of balsamic vinegar and Worcestershire sauce for depth of flavor
- One large onion, roughly chopped into chunks
- Several sprigs of fresh thyme, or more to suit your preference
- A mixture of two tablespoons of cornstarch and cold water for thickening the sauce
Step 1
Start by activating a versatile pressure cooker like the Instant Pot® and opt for the Saute function. Pour a drizzle of flavorful olive oil into the pot. Season the roast generously with salt and pepper, then proceed to sear it in the sizzling oil until it develops a beautiful brown crust, taking approximately 3 to 4 minutes per side. Once done, delicately move the roast to a waiting plate for a moment.
Step 2
Next, infuse the pot with the aromatic essence of garlic and let it sizzle for around half a minute. Pour in the rich beef broth, allowing it to deglaze all the delicious bits clinging to the bottom of the pan. Introduce the unique flavors of cranberry sauce, balsamic vinegar, and Worcestershire sauce to the mix. Gently nestle the seared roast back into this flavorful concoction, generously spooning some of the luscious sauce over the top. Surround the roast with slices of onion and sprigs of fragrant thyme, ensuring they enhance the dish's overall aroma.
Step 3
Seal the lid securely, initiating high pressure as per the manufacturer's guidelines, and set the timer for a leisurely 60 minutes. Allow the pressure to gradually build, which might take approximately 10 to 15 minutes. Once the cooking cycle is complete, follow the manufacturer's directions for releasing pressure naturally, granting it at least 10 minutes. Carefully perform the quick-release method to release any remaining pressure, taking about 5 minutes. Unlock the lid and unveil the tantalizing creation within.
Step 4
Gently transfer the succulent roast to a decorative serving platter. Retrieve the onions and thyme sprigs from the pot, setting them aside. Opt for the Saute function once again. Combine cornstarch with water in a separate bowl, creating a smooth mixture, and slowly incorporate it into the pot. Let the gravy gently simmer, allowing it to thicken to the desired consistency, typically around 10 minutes. Serve this velvety gravy alongside the tender roast, elevating the dining experience to a new level of culinary delight.
Extra Tips & Suggestions
- 1. Utilize airtight containers to preserve the freshness and flavors of leftover roast.
- 2. Organize your fridge with designated shelves for different food categories, ensuring easy access to the roast when craving a quick meal.
- 3. Consider freezing individual portions of roast in freezer-safe bags for convenient meal prep.
Reviews
Eloise
March 17, 2025Wow, this Savory Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The combination of cranberry and thyme must create a burst of flavors. I can't wait to give it a try at my next dinner gathering
Laila
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Niko
March 10, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The combination of cranberry and thyme must create such a flavorful and aromatic dish. Can't wait to give it a try!
Quinton
March 9, 2025Wow, this Instant Pot Cranberry Thyme Roast sounds like the perfect blend of sweet and savory flavors! I can't wait to try it out at my next dinner party. Thanks for sharing the recipe!
Nadia
March 8, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The combination of cranberry and thyme must give it such a unique and flavorful twist. Can't wait to try it out at my next dinner party!
Theodore
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Henry
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Blake
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Layla
March 2, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The combination of cranberry and thyme must give it such a unique and flavorful twist. Can't wait to try it out for my next family dinner!
Scarlett
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Alexandria
February 25, 2025Oh wow, this Instant Pot Cranberry Thyme Roast sounds absolutely delicious! The combination of cranberry and thyme must give it such a unique flavor. Can't wait to try this out for a cozy dinner at home! Thank
Cole
February 25, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds like a flavor explosion! I can already imagine the juicy meat infused with the tart cranberries and aromatic thyme. Can't wait to give this a try at my next dinner
Lucy
February 24, 2025Oh wow, this Instant Pot Cranberry Thyme Roast sounds absolutely delicious! The combination of cranberry and thyme must give it such a unique and savory flavor. Can't wait to give this recipe a try!
Evelyn
February 21, 2025Hey there! Just wanted to say that your Savory Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The blend of cranberry and thyme must give it such a unique and flavorful twist. Can't wait to try
Carmen
February 18, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! The combination of cranberry and thyme must give it such a unique flavor. I can't wait to try making this for my next family dinner.
Riley
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Elena
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Lila
February 15, 2025Wow, this Instant Pot Cranberry Thyme Roast recipe sounds absolutely delicious! I can already imagine how amazing the flavors must be with the cranberry and thyme. I can't wait to try making this for my next family dinner