Ingredients
- 4 boneless pork chops with excess fat removed and set aside
- ¼ tsp black pepper, adjust to your liking
- ½ tsp garlic powder, adjust to your preference
- ½ tsp seasoning salt, to suit your taste buds
- 1 lime sliced into 4 wedges
- 10 tomatillos, husked and halved
- 1 tomato, quartered
- 2 jalapeno peppers, deseeded and halved
- 3 dried red chile peppers, chopped finely
- 1 clove of garlic
- ½ tsp salt, season to your desired taste
Step 1
Cut the pork chops into thin strips to enhance tenderness and flavor. Sprinkle a generous amount of pepper, garlic powder, and seasoning salt over the meat for a burst of zesty goodness. Drizzle the slices with the tangy juice of a fresh lime to add a citrusy kick.
Step 2
Warm up a skillet on medium heat to create the perfect cooking environment. Melt a bit of fat in the skillet, ensuring every corner is coated for a delightful sizzle. Gently remove any excess fat, then introduce the seasoned pork strips into the pan. Let them sizzle and crisp up to a beautiful golden brown hue, which usually takes around 5 minutes of cooking time.
Step 3
Meanwhile, let's dive into creating a vibrant green sauce to complement the savory pork. In a saucepan, combine the vibrant tomatillos, juicy tomatoes, spicy jalapenos, and aromatic dried chilies. Allow this mixture to come to a boil and simmer until all the ingredients are tender and infused with flavor. Drain off any extra liquid, then transfer the softened veggies to a blender or food processor. Add in some garlic and a pinch of salt for extra depth of taste. Blitz everything together until you achieve a smooth and luscious sauce.
Step 4
Once your sauce is ready, generously pour it over the sizzling pork strips in the skillet. Let the flavors meld together over a gentle simmer for about 15 minutes, allowing all the ingredients to harmonize perfectly. Take a moment to taste the dish and adjust the seasoning with a sprinkle of salt and pepper if needed.
Extra Tips & Suggestions
- 1. Keep your chili con carne fresh and tasty by storing it in an airtight container. This will help prevent any unwanted odors from seeping in and keep the flavors locked in.
- 2. To save space in your fridge or freezer, consider portioning out your chili con carne into individual serving sizes. This way, you can easily grab a meal-sized portion whenever you're in the mood for a delicious fiesta.
Reviews
Ella
February 12, 2025Hey friend, your Savory Chili Con Carne recipe is a flavor explosion! I love how the spices dance on my taste buds with every bite. Thanks for sharing this delicious fiesta with me!
Dante
February 10, 2025Wow, this Savory Chili Con Carne recipe is like a party in my mouth! The flavors are dancing together so beautifully. Can't wait to make it again for my next gathering. Thanks for sharing!
Skye
February 10, 2025Wow, this recipe sounds like a party for my taste buds! Can't wait to give it a try and spice up my dinner routine. Thanks for sharing!
Caitlyn
February 5, 2025Wow, this chili con carne recipe is a flavor explosion! It's like a fiesta in my mouth - so delicious and satisfying. I can't wait to make it again and share it with friends. Thanks for sharing this amazing recipe
Paige
February 4, 2025Wow, this chili con carne recipe is a flavor explosion! It's like a fiesta in my mouth. Can't wait to make it again for my next gathering!