Ingredients
- Half of a vibrant green bell pepper
- Half of a ripe red bell pepper
- Two plump fresh jalapeno peppers
- Two spicy serrano peppers
- Two tablespoons of rich olive oil
- Three-fourths of a large white onion, cut into big chunks
- Half of a large juicy tomato, chopped
- Three cloves of garlic
- A quarter cup of fragrant cilantro leaves
- One can (12 ounces) of diced tomatoes with their flavorful juice
- Two tablespoons of zesty fresh lime juice
- Half a teaspoon of sea salt
- Half a teaspoon of freshly ground black pepper
- Three ounces of authentic Mexican beer
Step 1
Get ready for a flavorful adventure in the kitchen! Begin by preheating your oven to broil and lining a baking sheet with foil for easy cleanup.
Step 2
Next, let's prepare the peppers - slice the green and red bell peppers, jalapenos, and serrano peppers lengthwise, removing the stems and seeds. Place them on the prepared baking sheet and generously brush them with olive oil. Pop them under the broiler until the skins turn black and blister, typically around 3 to 5 minutes.
Step 3
After roasting, transfer the hot peppers to a bowl and cover them snugly with plastic wrap. This steaming process helps loosen the skins, making them easier to peel off later. This step usually takes about 10 minutes. Once the skins are loose, peel them off and discard.
Step 4
Now it's time to bring all the delicious flavors together! In a blender, combine the roasted peppers, onion, garlic, cilantro, diced tomatoes with their juice, lime juice, salt, black pepper, and a splash of beer. Blend until you reach your desired consistency - whether you prefer it chunky or smooth.
Step 5
Transfer the vibrant mixture to a bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This salsa is best served cold, so the brief cooling time will enhance its taste. Get ready to impress your taste buds with this zesty homemade salsa!
Extra Tips & Suggestions
- 1. Seal the Freshness : Once your roasted salsa is prepared, transfer it into airtight glass jars or containers to keep the flavors sealed and fresh.
- 2. Layer with Love : To prevent your salsa from becoming soggy, consider layering it in the container with a thin layer of olive oil on top. This helps create a barrier and keeps the salsa's texture intact.
Reviews
Nina
February 13, 2025Wow, this roasted salsa recipe sounds absolutely delicious! I can already imagine the amazing flavors bursting in every bite. Can't wait to try it out at our next get-together! Keep those tasty recipes coming!
Major
February 9, 2025Wow, this roasted salsa recipe with a twist sounds amazing! Can't wait to give it a try at my next Taco Tuesday. Thanks for sharing, friend!
Tatum
February 8, 2025Hey there! Just wanted to say your roasted salsa recipe with a twist is absolutely mouthwatering! The flavors are so vibrant and the twist adds that perfect kick. Keep up the delicious work, can't wait to try it again!
Bentley
February 4, 2025Wow, this roasted salsa recipe sounds like a flavor explosion! Can't wait to give it a try at my next BBQ. Thanks for sharing!