Ingredients
- 1. A generous amount of flavorful chicken broth
- 2. Finely chopped pieces of a fresh white onion
- 3. Fragrant garlic cloves, finely crushed
- 4. A can of chipotle peppers in adobo sauce, with the extra sauce removed
- 5. Roasted red jalapeno peppers, weighing around 6 ounces
- 6. Pepperoncini peppers, carefully prepared with stems and seeds removed, about 4 ounces
- 7. Dried Chinese hot peppers, with stems and seeds removed, around 4 in quantity
- 8. Long hot chile peppers, deseeded and destemmed, approximately 2 in number
Step 1
In a pot, mix together flavorful chicken broth, aromatic white onion, garlic for a punch of taste, smoky chipotle peppers, fiery roasted red jalapeno peppers, tangy pepperoncini peppers, zesty dried Chinese hot peppers, and spicy long hot chile peppers. Let this flavorful concoction come to a boil, then lower the heat to a gentle simmer for about 15 minutes until the peppers have softened and infused their flavors.
Step 2
Once ready, carefully transfer this fragrant mixture to a blender. Secure the lid and give it a few quick pulses before blending it into a smooth puree. For best results, blend in batches until you achieve a silky consistency.
Extra Tips & Suggestions
- 1. Keep your savory chili paste in an airtight jar to maintain its freshness and flavor.
- 2. To make your chili paste last longer, store it in a cool, dark place away from direct sunlight.
- 3. If you want to add a unique touch to your chili paste, consider infusing it with aromatic herbs like basil or cilantro before storing.













Reviews
Juliet
March 20, 2025Wow, JD! Your savory chili paste recipe sounds like a flavor explosion! I can't wait to try it on everything from tacos to scrambled eggs. Keep those tasty recipes coming!
Daphne
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David
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Arlette
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James
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Wren
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Jaxtyn
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Zoe
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Colton
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Nicholas
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Kinslee
February 7, 2025JD, this savory chili paste recipe sounds absolutely mouthwatering! I can already imagine the burst of flavor it will bring to any dish. I can't wait to give it a try and add some spicy goodness to my meals. Thanks for
Luis
February 5, 2025Hey JD, just wanted to say that your savory chili paste recipe is a flavor explosion! It's got just the right amount of kick and adds a delicious depth to dishes. Thanks for sharing this gem!
Willow
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Nalani
February 4, 2025Hey JD, just tried your savory chili paste recipe and it was a flavor explosion! Thanks for sharing this deliciousness. Can't wait to use it on everything now!
Kingsley
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