Ingredients
- 3 tablespoons of olive oil
- 4 large carrots, roughly chopped
- 1 large sweet onion, finely diced
- 1 sizable russet potato, peeled and cubed
- 1 red bell pepper, thinly sliced
- A generous ½ cup of Kalamata olives, sliced
- 2 tablespoons of finely minced garlic
- 2 teaspoons of ginger paste for added flavor
- 2 large tomatoes, coarsely chopped
- A delightful ½ cup of fresh cilantro, finely chopped
- 1 tablespoon of dried parsley
- 2 teaspoons of ground cumin
- 2 teaspoons of seasoned salt
- A package of sazon seasoning with saffron (around 1.41 ounces), like the one from Goya® Azafran
- 1 teaspoon of paprika
- 1 teaspoon of ground turmeric
- 1 teaspoon of freshly squeezed lemon juice
- A hint of cayenne pepper (around ½ teaspoon)
- ½ teaspoon of ground black pepper
- 1 bay leaf for that extra aroma
- 1 pound of raw medium shrimp, peeled and deveined
Step 1
Start by warming up a Dutch oven on the stove at medium-high heat. Pour in a drizzle of olive oil and let it heat up. Toss in a mix of carrots, onions, potatoes, and bell peppers and cook them until they turn tender, which should take around 5 minutes. To this colorful mix, add in olives, minced garlic, and a spoonful of ginger paste, and saute for an extra 2 minutes.
Step 2
Next, introduce a burst of flavors by mixing in juicy tomatoes, fresh cilantro, vibrant parsley, aromatic cumin, a pinch of seasoned salt, sazon, rich paprika, golden turmeric, a squeeze of lemon juice, a sprinkle of cayenne, a dash of black pepper, and a fragrant bay leaf. Cover the pot and let all the ingredients meld together for about 20 minutes until the tomatoes break down and the flavors harmonize.
Step 3
Finally, gently place in some succulent shrimp into the simmering concoction, cover the pot once more, and let them cook until they turn a beautiful bright pink hue, approximately 5 minutes. Serve this delectable and aromatic dish hot and enjoy the explosion of flavors in every bite!
Extra Tips & Suggestions
- When it comes to storing your ingredients for the Ultimate One-Pot Moroccan Shrimp Tagine recipe, keep these tips in mind to ensure your dining experience is nothing short of flavorful.
- 1. Herbs and Spices: Keep your essential Moroccan spices like cumin, turmeric, and cinnamon in a cool, dry place away from direct sunlight. Store them in airtight containers to maintain their potency and flavor.
Reviews
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