Savory Grilled Pork Burgers with Fresh Pineapple Twist

Ingredients

• Pineapple Salsa:
• A ripe pineapple, carefully cored and diced into bite-sized chunks
• Two poblano peppers, deseeded and finely chopped
• Divided into two parts, a drizzle of olive oil
• A small red onion, roughly chopped
• A splash of freshly squeezed orange juice
• A pinch of kosher salt
• Freshly cracked black pepper to your liking
• A handful of freshly chopped cilantro leaves
• Burgers:
• Two pounds of freshly ground pork
• Three teaspoons of flavorful seasoned salt
• Two teaspoons of vibrant paprika
• Two teaspoons of aromatic dried dill
• Two teaspoons of pungent garlic powder
• A dash of hot pepper sauce
• A sprinkle of ground red chile pepper
• Eight soft hamburger buns, sliced in half

Step 1

To start, preheat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) for that perfect cooking temperature.

Step 2

Next, get creative with your baking sheet by arranging a delightful layer of pineapple slices and colorful peppers. Drizzle them with a generous tablespoon of olive oil, ensuring each piece gets a flavorful coating.

Step 3

Pop the baking sheet into the preheated oven and let the magic happen. Keep an eye on it, stirring occasionally to achieve that beautiful golden brown color, usually around 15 to 20 minutes.

Step 4

While the pineapple and peppers are roasting to perfection, let's move over to the stovetop. Heat up some more olive oil in a spacious skillet over medium heat. Toss in some diced onions and sauté them until they turn soft and fragrant, which takes approximately 5 minutes.

Step 5

Now, let's bring all the flavors together. In a blender or food processor, combine the roasted pineapple-pepper mix, the sautéed onions, zesty orange juice, a pinch of salt, and some freshly ground black pepper. Give it a good blend until you have a smooth salsa consistency. Toss in some fresh cilantro leaves for an extra burst of flavor and pulse lightly. Afterward, pop it in the fridge to chill for about an hour, allowing the flavors to mingle and intensify.

Step 6

In a large mixing bowl, combine ground pork with a sprinkle of seasoned salt, a dash of paprika, a hint of dill, a pinch of garlic powder, a few dashes of hot sauce, and a sprinkle of red pepper. Get your hands in there and mix everything together until well combined. Form the mixture into 8 equally sized patties for those satisfying bite-sized burgers.

Step 7

Fire up your grill to a cozy medium-high heat, whether it's a gas or charcoal grill, and don't forget to oil the grate lightly to prevent sticking.

Step 8

Grill those flavorful pork patties until they achieve a beautiful golden brown hue, typically cooking for about 5 to 7 minutes on each side. Aim for 5 minutes for a juicy medium-well burger or extend it to 7 minutes for a well-done patty with a bit of charred goodness.

Step 9

Finally, assemble your burgers by placing each patty on a soft bun and generously topping them with the refreshing pineapple salsa you prepared earlier. Enjoy the explosion of flavors in every bite!