Ingredients
- 2 ripe avocados, halved and pits removed
- Finely minced ½ small onion
- Freshly squeezed juice of 1 lime
- Minced and seeded jalapeno pepper for a kick
- Handful of freshly chopped cilantro leaves
- A clove of garlic, minced for flavor
- Pinch of kosher salt to enhance taste
- Sprinkle of freshly ground black pepper for seasoning
- Finely chopped Roma tomato for a pop of color
- 4 slices of thick Texas toast
- 4 slices of creamy Havarti cheese
- Butter for toasting, to your liking
Step 1
In a spacious bowl, gently mash ripe avocados until smooth. Incorporate finely chopped onion, a splash of fresh lime juice, spicy jalapeno, fragrant cilantro, minced garlic, a pinch of salt, and a dash of pepper, blending everything together until harmoniously mixed. Then, gently fold in diced tomato to enhance the guacamole's flavors.
Step 2
Next, generously spread the creamy guacamole mixture over two slices of bread, ensuring an even layer, and top each with a duo of Havarti cheese slices. Complete the sandwiches by placing the remaining bread slices on top and gently spreading butter on the outer sides for a golden, crispy finish.
Step 3
Prepare a skillet over medium-high heat for cooking. Place the assembled sandwiches in the skillet and cook until the bottom side turns a delicious golden brown, typically taking around 2 to 3 minutes. Carefully flip the sandwiches and continue cooking until the other side achieves the same crispy perfection, usually requiring an additional 2 to 3 minutes. Serve hot and enjoy this delightful treat!
Extra Tips & Suggestions
- 1. Start by keeping your cheese fresh and flavorful in an airtight container in the refrigerator.
- 2. Store your ripe avocados in a paper bag at room temperature to ensure they are perfectly creamy for your guacamole.
- 3. Keep your bread in a cool, dark place to prevent it from getting stale too quickly.
Reviews
Ainsley
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Kellan
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Sushil
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Delilah
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