Ingredients
- 1 lb of finely chipped ham
- Two bottles of zesty tomato chili sauce (12 oz each)
- A can or bottle (12 fl oz) of bubbly cola
- Finely chopped celery stalk
- Half an onion, finely diced
- Chopped dill pickle for tanginess
- Two tablespoons of rich brown sugar
- Eight soft hamburger buns
Step 1
Combine the diced ham, zesty chili sauce, refreshing cola, fresh celery, aromatic onion, tangy dill pickle, and rich brown sugar in the welcoming embrace of a slow cooker. Gently stir the ingredients together, allowing their flavors to mingle and dance harmoniously.
Step 2
Initiate the cooker on high heat, letting the concoction simmer and blend for an hour and a half, or opt for a slower infusion by selecting the low setting for three hours.
Step 3
Once the symphony of flavors has reached its crescendo, generously spoon the delectable mixture onto soft buns, ready to be savored and enjoyed with every delightful bite.
Extra Tips & Suggestions
- When preparing your Ultimate Smoky Ham BBQ on a Bun, make sure to store your ingredients and leftovers in a way that keeps them fresh and delicious for your next serving. Here are some creative and varied storage tips:
- 1. Keep your ham slices in an airtight container : To maintain the smoky flavor of your ham, store the slices in an airtight container in the refrigerator. This will prevent them from absorbing other odors and keep them moist.
Reviews
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June
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