Ingredients
- 3 pounds of premium ground beef
- 3 bottles of richly flavored beer (12 fluid ounces each)
- 2 cans of luscious tomato sauce (15 ounces each)
- 2 cans of succulent diced tomatoes (15 ounces each)
- 1 can of hearty pinto beans, with their natural juices (15 ounces)
- 1 can of vibrant red beans, with their natural juices (15 ounces)
- 1 can of robust kidney beans, with their natural juices (15 ounces)
- 2 large onions, finely chopped for added texture and aroma (optional)
- 1 large green bell pepper, finely chopped for a burst of freshness
- 1 large red bell pepper, finely chopped for a pop of color
- ½ cup of golden light brown sugar for a touch of sweetness
- 4 cloves of garlic, finely chopped to infuse the dish with flavor
- 2 packets of chili seasoning mix (1.25 ounces each) for a perfect blend of spices
- 1 tablespoon of cornstarch for thickening the sauce
- ½ teaspoon of aromatic ground mustard for a hint of tanginess
- 1 cup of sharp Cheddar cheese, shredded to your liking (optional)
- ½ cup of onion, finely chopped to garnish as desired (optional)
- A dash of fiery hot pepper sauce to add a kick of heat
- Salt and freshly ground black pepper to elevate the flavors to your taste
Step 1
Begin by heating a large stock pot over medium-high heat. Cook the beef until it turns brown and crumbly, which should take around 10 to 15 minutes. Remember to drain off any excess grease.
Step 2
Next, combine the beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard with the cooked beef. Bring this delicious mix to a boil.
Step 3
Once it starts boiling, reduce the heat. Cover the pot and let it simmer, stirring occasionally, for about an hour. This will allow all the flavors to meld together beautifully.
Step 4
When serving, top each portion with a generous sprinkle of Cheddar cheese, some fresh onion, and a dash of hot sauce. Don't forget to season with salt and pepper to taste. Enjoy this hearty and flavorful dish!
Extra Tips & Suggestions
- 1. Use Mason Jars for Leftovers: Store any leftover chili in mason jars for easy reheating and serving. They are also great for portion control and keeping your fridge organized.
- 2. Freeze in Ice Cube Trays: Freeze extra chili in ice cube trays for convenient single servings. Just pop out a cube or two whenever you need a quick meal or snack.
Reviews
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