Ingredients
- Cooking spray by Crisco® Original No-Stick
- Quartered slices of deli-style smoked ham, weighing 1 pound
- Pure Vegetable Oil from Crisco®, measured at 1 tablespoon
- Very thinly wedged large yellow onions
- A mixture of chopped green pepper, amounting to ¾ cup
- Premium Ham Glaze by Crosse & Blackwell®, contained in a 10-ounce jar
- Crushed pineapple in heavy syrup, 8.25 ounces, with the liquid not drained
- Brown sugar, firmly packed to ⅓ cup
- White vinegar, precisely 2 tablespoons
- Six kaiser rolls
Step 1
Prepare a large skillet by coating it with a layer of no-stick cooking spray. Warm the skillet on medium heat and proceed to sauté the ham in batches, allowing each portion to cook for about 15 seconds until it turns a light golden brown. Transfer the cooked ham to a spacious bowl.
Step 2
Next, in the same skillet, heat up some oil over medium-low heat. Add in the diced onion and green pepper, cooking them for approximately 7 minutes until they become tender and fragrant.
Step 3
To the skillet, introduce the ham glaze, pineapple (with its juices), brown sugar, and vinegar. Allow the mixture to heat through thoroughly. Pour this delightful concoction over the ham in the bowl, ensuring every piece is well coated. Toss the ingredients together to marry the flavors.
Step 4
Finally, serve this delectable ham and pineapple mixture on soft rolls for a delightful meal or snack.
Extra Tips & Suggestions
- 1. Keep your ham in the fridge, wrapped in parchment paper or butcher paper to prevent it from drying out.
- 2. Store your sweet twist ingredients, like pineapple slices or honey mustard, in airtight containers in the fridge to maintain freshness and flavor.
- 3. To save time, pre-slice and portion your ham before storing it in resealable bags or containers for easy access when assembling your sandwiches.
Reviews
Kohen
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Arlette
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Madhuri
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Lucia
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Isabella
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Sutton
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