Ingredients
- 1 tbsp of solid vegetable shortening
- 1 tbsp of all-purpose flour
- 1 box of devil's food chocolate cake mix (like Betty Crocker® Super Moist®), weighing 18.25 oz
- 1 and 1/3 cups of water
- 3 eggs
- 1/2 cup of vegetable oil
- 1 jar of caramel ice cream topping, weighing 12 oz, split into portions
- 4 squares of coarsely chopped semisweet baking chocolate, each square weighing 1 oz
- 1/2 cup of coarsely chopped pecan halves
Step 1
To kickstart the baking journey, preheat the oven to a cozy 350 degrees F (175 degrees C). Embrace the skillet - a trusty 12-inch stainless steel beauty - by greasing and dusting it with a mix of shortening and flour, gently ridding any excess powder with a light tap.
Step 2
In a large bowl, mingle the cake mix, water, eggs, and oil into a harmonious blend. Start the mixer on a gentle low-speed dance until just moistened, then elevate to medium for a vivacious 2-minute beat, pausing occasionally to scrape the bowl's edges. Pour this delightful concoction into the awaiting skillet with anticipation.
Step 3
As the oven cradles the skillet, let it bake in its uncovered glory until a toothpick can dance out clean from the center, roughly 30 to 35 minutes.
Step 4
After its hot adventure, allow the cake to cool on a wire rack for a brief 5-minute respite. Lovingly trace a table knife along its edges, coaxing it onto a grand round platter with a gentle flip. Let it breathe and cool for about 30 minutes, the anticipation growing.
Step 5
In a separate tale, blend half of the caramel topping with the baking chocolate in a microwave-safe bowl. Let the microwave hum its tune on high until the chocolate surrenders, about 30 to 60 seconds. Stir this luscious duo until they intertwine into a smooth symphony; then delicately coat the cake with this creation.
Step 6
A sprinkle of pecans adds a crunchy touch, as the remaining caramel topping drizzles elegantly over the cake's crown. Allow this masterpiece to settle until the topping finds its peace. When ready, carve the cake into inviting wedges for all to enjoy.
Extra Tips & Suggestions
- For those fortunate enough to have leftovers of this indulgent turtle fudge skillet cake, proper storage is key to maintaining its decadent appeal. Here are some creative and varied tips to help you preserve this rich and gooey delight:
- 1. Wrap it in Layers : Start by wrapping the fudge skillet cake in parchment paper to prevent it from sticking to the container or other food items. Then, wrap it in a layer of aluminum foil to keep it fresh and moist.
Reviews
Axton
March 20, 2025Oh my goodness, this Decadent Turtle Fudge Skillet Cake recipe sounds absolutely divine! I can just imagine how rich and gooey each bite must be. You've got me craving a slice already! Keep the delicious recipes coming,
Kole
March 19, 2025Wow, this Turtle Fudge Skillet Cake sounds like a decadent treat! I can already imagine the rich chocolate and gooey caramel melting in my mouth. Definitely adding this to my must-try list!
Kennedy
March 15, 2025Oh my goodness, this Turtle Fudge Skillet Cake sounds absolutely divine! I can just imagine the rich, gooey fudge and the crunchy pecans – my mouth is watering just thinking about it. Definitely adding this to my must
Kian
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Alannah
March 11, 2025Oh my goodness, this Turtle Fudge Skillet Cake sounds absolutely divine! The thought of rich, gooey fudge with a hint of caramel and pecans has my mouth watering. Can't wait to give this recipe a try -
Rebecca
March 11, 2025Wow, this Turtle Fudge Skillet Cake sounds like a heavenly treat! I can almost taste the rich chocolate and gooey caramel already. Definitely a must-try for the next girls' night in!
Aaron
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Josie
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Miriam
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Caleb
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Carmen
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Byron
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Carter
February 15, 2025Wow, your Turtle Fudge Skillet Cake sounds absolutely divine! I can already imagine the rich, gooey goodness melting in my mouth. Can't wait to try it!
Hadiya
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Mira
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Kylen
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Leilani
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Mia
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Aurora
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Vikram
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Ronin
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