Ingredients
- 1 lb of husked tomatillos
- 2 tbsp of butter
- 1 diced onion
- 1 can (20 oz) of drained white hominy
- 1 tsp of freshly chopped marjoram
- 1 tsp of fresh thyme leaves
- 4 cups of milk
- 4 sprigs of parsley
- 6 ears of fresh corn kernels
- 2 roasted red peppers, drained and chopped
- 2 tbsp of freshly chopped cilantro
Step 1
Start by bringing a large pot of water to a vigorous boil on high heat. Once boiling, gently introduce the tomatillos and let them bubble away for a delightful 10 minutes before giving them a good drain.
Step 2
In another large pot, set over medium heat, let a knob of butter melt and sizzle. Toss in the onions and sauté them until they are soft and see-through, which should take around 5 minutes. Add the hominy, marjoram, and thyme, and stir and cook for an additional 5 minutes. Then, pour in the milk, parsley, and half of the corn kernels, allowing the mixture to gently simmer over medium-high heat.
Step 3
In a blender, blitz the tomatillos with the remaining half of the corn until you achieve a smooth consistency. Incorporate this vibrant mixture into the pot of soup along with the roasted peppers. Let everything simmer together for a cozy 10 minutes. Before serving, fish out the parsley sprigs and garnish with a generous sprinkle of fresh cilantro.
Extra Tips & Suggestions
- 1. Keep your corn fresh and flavorful: Store your corn in the refrigerator with the husks on to preserve its sweetness and crunchiness.
- 2. Organize your pantry like a pro: Designate a specific section in your pantry for spices and canned goods, making it easy to find all the ingredients you need for your Southwest corn chowder.
Reviews
Wren
February 12, 2025Oh my goodness, this Zesty Southwest Corn Chowder recipe is an absolute flavor explosion! The perfect blend of sweet corn and spicy Southwest flavors is just divine. Can't wait to make it again soon!
Lyla
February 11, 2025Hey there! Your Zesty Southwest Corn Chowder recipe sounds absolutely delicious! I can already imagine the burst of flavors from the corn and the southwest seasonings. Thanks for sharing, can't wait to try it out!
Ellie
February 10, 2025Hey friend, your Zesty Southwest Corn Chowder recipe looks absolutely delicious! I can already imagine the burst of flavors with every spoonful. Can't wait to try it out at our next get-together. Keep those amazing recipes coming
Aaliyah
February 10, 2025Hey friend! Your Zesty Southwest Corn Chowder recipe sounds absolutely delicious! I can't wait to try it out. The combination of flavors must be amazing. Keep sharing your awesome recipes!
Brayden
February 9, 2025Hey there! Your Zesty Southwest Corn Chowder recipe looks absolutely delicious! I can already imagine the vibrant flavors bursting in every spoonful. Can't wait to give it a try. Thanks for sharing!
Kareem
February 6, 2025Hey there! Your Zesty Southwest Corn Chowder recipe looks absolutely delicious! I can already imagine the burst of flavors in every spoonful. Can't wait to try it out and savor all the goodness. Thanks for sharing!
Gerardo
February 6, 2025Oh, this Zesty Southwest Corn Chowder recipe sounds absolutely delicious! I can almost taste the flavorful blend of ingredients just by reading it. Can't wait to try it out and warm up with a bowl of this cozy goodness!
Abram
February 5, 2025Hey there! I just tried out your Zesty Southwest Corn Chowder recipe, and wow, it was a flavor explosion! The combination of spices and corn was just perfect. Thanks for sharing this delicious recipe!
Mahira
February 4, 2025Wow, this Zesty Southwest Corn Chowder sounds absolutely delicious! I can already imagine the burst of flavors from the spices and the sweetness of the corn. Can't wait to try this out at my next gathering! Thanks for sharing!