Creamy Fruit Dessert

Lab-e-shireen is a vibrant Pakistani dessert that combines colorful jelly cubes, creamy custard, and an assortment of fruits and nuts, creating a rich tapestry of textures and flavors. This chilled treat, often garnished with a sprinkling of pistachios and almonds, is perfect for festive occasions

Ingredients

  • Vanilla Custard Powder 3 tbsp
  • Milk ½ Cup
  • Milk 1½ litre
  • Coloured Vermicelli 1 Cup
  • Sugar 1 Cup
  • Apple 1 Cup
  • Mango 1 Cup
  • Banana 1 Cup
  • Mango Jelly 1 Cup
  • Strawberry Jelly 1 Cup
  • Small Syrup filled Balls 1 Cup
  • Almonds for garnishing

Step 1

In a cup, prepare custard mixture. For this, add Vanilla Custard Powder and Milk. Mix well and Set aside.

Step 2

Now in a pot, add milk. Let it boil. Then add Coloured Vermicelli and Fook for 3-4 minutes. Now add Sugar and Cook for 5-6 minutes. Finally add Custard Mixture and Mix. Once cooked, let it cool.

Step 3

Now in a large bowl, add apple, mango, banana, mango jelly, strawberry jelly, small syrup filled Balls and Prepared Custard Pudding. Mix all the ingredients. Refrigerate it for 3-4 hours.

Step 4

Delicious and Mouthwatering Sweet dish is ready to serve. Garnish with Almonds and Enjoy!

Enjoy Your Meal!