Ingredients
- Vanilla Custard Powder 3 tbsp
- Milk ½ Cup
- Milk 1½ litre
- Coloured Vermicelli 1 Cup
- Sugar 1 Cup
- Apple 1 Cup
- Mango 1 Cup
- Banana 1 Cup
- Mango Jelly 1 Cup
- Strawberry Jelly 1 Cup
- Small Syrup filled Balls 1 Cup
- Almonds for garnishing
Step 1
In a cup, prepare custard mixture. For this, add Vanilla Custard Powder and Milk. Mix well and Set aside.
Step 2
Now in a pot, add milk. Let it boil. Then add Coloured Vermicelli and Fook for 3-4 minutes. Now add Sugar and Cook for 5-6 minutes. Finally add Custard Mixture and Mix. Once cooked, let it cool.
Step 3
Now in a large bowl, add apple, mango, banana, mango jelly, strawberry jelly, small syrup filled Balls and Prepared Custard Pudding. Mix all the ingredients. Refrigerate it for 3-4 hours.
Step 4
Delicious and Mouthwatering Sweet dish is ready to serve. Garnish with Almonds and Enjoy!